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    My Colombian Recipes » Recipes » Desserts » Chocolate Bark And A Merry Christmas

    Chocolate Bark and a Merry Christmas

    Dec 24, 2012 · Modified: Jul 17, 2021 by Erica Dinho · 5 Comments

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    Chocolate Bark and a Merry ChristmasPin

    Chocolate Bark and a Merry Christmas

    Erica Dinho
    5 from 5 votes
    Print Recipe Pin Recipe

    Ingredients
     

    • 12 ounces good dark chocolate chopped
    • 12 ounces good white chocolate chopped
    • ½ cup roasted peanuts
    • ½ cup crushed peppermint candy
    • ½ cup dried cranberries
    • ½ cup dried coconut

    Instructions
     

    • Melt the 2 chocolates in two different heatproof bowls set over a pan of simmering water or in the microwave.
    • Line two baking sheets with parchment paper. Pour the melted dark chocolate over the paper and spread with a spatula in one baking sheet.
    • Pour the melted white chocolate over the paper and spread with a spatula in another baking sheet.
    • Sprinkle the toppings of your choice over the chocolate. Set aside for 2 hours until set. Break into pieces.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Chocolate Bark Pin
    Chocolate Bark and a Merry ChristmasPin

    Here's an easy to prepare, last minute, homemade treat to give this Christmas. I made these Chocolate Barks to bring to my sister-in-law's house last Christmas, but I didn't have time to post the recipe, so here it is a year later! I love these barks. They are very easy to make, versatile, and they make a great gift.

    I made two kinds, white chocolate barks and dark chocolate barks, and added a few different toppings, some bark with one ingredient, and some with four! In other words, you can be creative with the toppings listed, or if you don't like my toppings, feel free to use your favorite nuts or dried fruits.

    Chocolate Bark and a Merry ChristmasPin

    Love, peace and prosperity to all. Have a very merry Christmas!

    More Desserts Recipes

    Tres Leches De Café (Coffee Three Milks Cake)Dulce De Leche And Coconut Roll (Pionono De Arequipe Y Coco)Natilla Tradicional Colombiana (Colombian Christmas Sweet Custard)How To Make Dulce De Leche Or Arequipe In The OvenPanderos (Colombian Yuca Starch Cookies)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Joanne

      December 26, 2012 at 9:01 am

      5 stars
      Your chocolate bark looks lovely!! I hope you had a happy holidays!

      Reply
    2. rebecca

      December 26, 2012 at 11:16 pm

      5 stars
      these look great hope your christmas was lovely

      Reply
    3. Jenn and Seth

      December 27, 2012 at 12:51 am

      5 stars
      Happy holidays Erica! your bark looks fantastic!

      Reply
    4. grace

      December 27, 2012 at 6:25 am

      5 stars
      chocolate bark is great because there are so many ways you can top it! i like all your varieties and i hope you had a great christmas. 🙂

      Reply
    5. Cristina

      January 06, 2013 at 1:53 pm

      5 stars
      Erica, I made these bars for el dia de los reyes magos this weekend and they are so easy to make and delicious. I changed some of the toppings.

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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