White Bean -Roasted Pepper Dip

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White Bean -Roasted Pepper Dip

Erica Dinho

5 from 18 votes

Print Recipe Pin Recipe

Course Appetizer

Cuisine Colombian

Servings 8 servings

Ingredients

 

1x2x3x

• 1 can 15 oz cannellini beans
• 1 roasted red bell pepper
• 3 tablespoons toasted pine nuts
• ¼ cup olive oil
• Salt and black pepper
• 2 tablespoons chopped onion
• Chives for garnish

Instructions

 

• Place all the ingredients in the food processor and mix until well combined and smooth.
• Transfer the dip to a serving dish and top with the fresh chives. Serve with pita chips on the side.

Keyword bean dip recipe

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I love beans! In Colombia we may eat beans two or three times a day. I never get tired of eating beans so I have a long list of bean recipes. This one is a delicious white bean –roasted pepper dip. It is great as a light and healthy snack with pita chips, as an appetizer for your next party or for that unannounced visit, as it is quick and simple to prepare!