Aguacate Relleno de Salmón (Avocado Filled with Salmon)

by Erica Dinho on May 16, 2012

Aguacate Relleno de Salmón (Avocado Filled with Salmon)

Avocado is one of my favorite ingredients, and I could eat them daily! This was a quick lunch and I enjoyed every bite of it. Easy and simple, yet a gorgeous dish that can be served as an appetizer for dinner, or as a main meal for lunch. The salmon harmonizes perfectly with the avocado.

Buen provecho!

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Ingredients

  • Juice of 1 lime
  • 4 avocados
  • 2 cups of cooked and shredded salmon
  • 1 cup of salsa rosada or golf
  • Salt and pepper
  • ½ cup onion, grated
  • ½ cup cooked peas
  • ½ cup cooked corn
  • ½ cooked and diced carrots
  • 2 tablespoons chopped fresh cilantro

Aguacate Relleno de Salmón

Directions

  1. Mix the cooked salmon, grated onions and the salsa rosada and season with salt and pepper to your taste.
  2. Cut the avocados lengthwise, drizzle the lime juice over the avocados to prevent them from darkening, and season with salt and pepper.
  3. Fill the avocados with the salmon mixture, add some peas, carrots and corn. Sprinkle with chopped fresh cilantro and serve immediately.
  4. Avocado Filled with Salmon

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{ 15 comments… read them below or add one }

1 Belinda @zomppa May 16, 2012 at 7:47 AM

I could eat this everyday! Love that salmon with this…great lunch idea!

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2 j3nn May 16, 2012 at 8:03 AM

I love this! Three of my favorite foods: salmon, avocado, and peas, coming together in a cute little green boat. YUM! :)

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3 Claudia May 16, 2012 at 9:06 AM

I’m with you – give me an avocado every day! Loving this with the salmon – both the contrast in colors, texture and flavor. Saving this. A salmon day is on the horizon.

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4 Carol @ Always Thyme to Cook May 16, 2012 at 9:11 AM

It looks absolutely delicious, great looking dish! Definitely will be trying this, I’d love the sauce and the salmon with avocado. I make a similar dressing and we know it as Russian dressing, but I’d love the addition of lime juice!

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5 hungry dog May 16, 2012 at 11:08 AM

I could eat both salmon and avocados every day–and maybe I should, since they’re both good for you! This is a lovely idea.

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6 Reeni May 16, 2012 at 3:42 PM

The buttery avocado and the sweet salmon – what a delicious combination!

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7 ruth May 16, 2012 at 3:57 PM

This looks scrumptious and would make a great alternative to prawn cocktail. Love the addition of carrots and sweetcorn

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8 Jeannie May 16, 2012 at 8:38 PM

This dish is so fresh! Outstanding! I love the combination of flavors too!

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9 Zoe May 17, 2012 at 12:49 AM

This salmon and avocado dish looks very refreshing and delicious to eat in a nice summery place.

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10 Joanne May 17, 2012 at 9:25 AM

This is a meal that I would seriously love! Avocado and salmon are two of my favorite things!

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11 rosita vargas May 17, 2012 at 8:08 PM

Soy fan de las paltas o aguacate es mi comida favorita y de los chilenos,tu entrada es exquisita muy rico el relleno,aquí tenemos un plato especial llamado ” palta reina “,abrazos y abrazos.

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12 Barbara May 18, 2012 at 7:23 AM

Gosh, that’s a pretty presentation, Erica. And I love the combo..salmon and avocado. Great recipe!

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13 Chris May 20, 2012 at 3:46 PM

I had to call Alexis to come look at this one because it combines two of her all time favorites, salmon and avocado. Brilliant!

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14 Margarita May 29, 2012 at 11:28 AM

I made these avocados for memorial day weekend and they were a hit. Everyone loved them.

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15 Erica May 29, 2012 at 4:26 PM

Thank you everyone for your comments and feedback!

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