Happy Mother’s day to all My Colombian Recipes readers!
Panna Cotta is a classic Italian dessert and it is fantastic for entertaining, as it is very easy to make and it can be made in advance. This versatile dessert is delicious!
I made a version drizzled with a mango sauce a couple of weeks ago and it was really good. We all loved it!
1/4 cup whole milk
1 cup mango pulp
1 tablespoon unflavored powdered gelatin
3 cups heavy cream
1/2 cup sugar
Pinch of salt
1/2 cup mango pulp
1/4 cup sugar
1 tablespoon lime juice
To make the Panna Cotta:
1.Place the milk, gelatin and mango puree in a blender. Blend until smooth.
2. Pour milk mixture into a small pan and stir over medium heat, about 5 minutes.
3. Add the cream, sugar, and salt. Stir until the sugar dissolves, 5 to 7 minutes. Remove from the heat.
4. Pour into 6 glasses or ramekins so that they are about 1/2 full.
5. Refrigerate until set, at least 4 hours. Spoon the mango sauce on top and serve.
To make the mango sauce:
6.Place all the ingredients in a small sauce pan and cook stirring often for about 10 minutes or until a syrup consistency.