Mango Panna Cotta

by Erica Dinho on May 8, 2011

Happy Mother’s day to all My Colombian Recipes readers!


Panna Cotta is a classic Italian dessert and it is fantastic for entertaining, as it is very easy to make and it can be made in advance. This versatile dessert is delicious!

I made a version drizzled with a mango sauce a couple of weeks ago and it was really good. We all loved it!

Buen provecho!

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Ingredients

    Panna Cotta

  • 1/4 cup whole milk
  • 1 cup mango pulp
  • 1 tablespoon unflavored powdered gelatin
  • 3 cups heavy cream
  • 1/2 cup sugar
  • Pinch of salt
  • Mango Sauce

  • 1/2 cup mango pulp
  • 1/4 cup sugar
  • 1 tablespoon lime juice

Directions

  1. To make the Panna Cotta:
  2. lace the milk, gelatin and mango puree in a blender. Blend until smooth.
  3. Pour milk mixture into a small pan and stir over medium heat, about 5 minutes.
  4. Add the cream, sugar, and salt. Stir until the sugar dissolves, 5 to 7 minutes. Remove from the heat.
  5. Pour into 6 glasses or ramekins so that they are about 1/2 full.
  6. Refrigerate until set, at least 4 hours. Spoon the mango sauce on top and serve.
  7. To make the mango sauce:
  8. lace all the ingredients in a small sauce pan and cook stirring often for about 10 minutes or until a syrup consistency.
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{ 16 comments… read them below or add one }

1 Olga @ MangoTomato May 8, 2011 at 2:53 PM

well, I love mangoes. So I LOVE this dessert!!

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2 Belinda @zomppa May 8, 2011 at 6:04 PM

What a beautiful panna cotta – that mango is the perfect way to brighten it up!

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3 Joy May 8, 2011 at 6:53 PM

What mum would resist this!!!! Happy Mothers Day Erica!

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4 sanyukta May 9, 2011 at 1:01 AM

tempting n yummy…looks droooooooolworthy..happy mothers day to u dear…
sanyukta
creativesanyukta.blogspot.com/

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5 Nelly Rodriguez May 9, 2011 at 1:18 AM

yum, I have so many mangoes in the kitchen and this will definitely be a good idea to make soon!

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6 Ivy May 9, 2011 at 4:31 AM

Happy Mother’s Day Erica. Yummyyyy, this looks scrumptious!!!

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7 5 Star Foodie May 9, 2011 at 9:14 AM

This panna cotta sounds so good especially with that delicious mango sauce on top! Hope you had a wonderful Mother’s day!

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8 norma May 9, 2011 at 9:24 AM

Hi Erica:

This is my husband’s favorite dessert and I have never made it. So he buys buys his, to my shame, at Trader Joe’s. I like your tropical spin.

Hope you had a wonderful mother’s day and pretty soon I will be out there again. I went with Wordpress http://www.platanosmangoes.com. Will let you know.

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9 Stevie May 9, 2011 at 11:09 AM

Mango is good with everything! I love panna cotta, too, so this would be a hit at my house. Love your photo as well. Happy Monday. Hope that you had a great weekend!

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10 Barbara May 9, 2011 at 1:49 PM

I’m crazy about panna cotta too, Erica. I’ve never made a mango one though. This looks fabulous.
Hope you had a great Mother’s Day!

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11 Kim May 9, 2011 at 2:03 PM

Happy Mother’s Day to you too! I love that this panna cotta has mango in both the panna cotta itself and in the sauce. It looks bright and fresh and also nice and light. Perfect for Mother’s Day, or any day :)

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12 Juliana May 9, 2011 at 4:53 PM

Oh! I love both mango and panacotta, so this is a perfect combination…hope you had a great Mother’s Day and have a great week ahead Erica :-)

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13 gloria May 10, 2011 at 11:50 AM

Dear Erica I really love mangoes, so much (yesterday I post a mangos recipe) your panna cotta look georgeous, lovely pics, gloria

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14 pierre May 15, 2011 at 7:02 AM

panacotta is so good and easy to make !!!pierre

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15 tasteofbeirut May 21, 2011 at 5:41 PM

A delicious dessert! My neighbor’s friend had a party at her house and made it under the Columbian flag (she is American); guess where she got all her recipes from?
Your site of course!
Congrats!

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16 Ancient Chinese Inventions August 15, 2011 at 1:55 AM

Mango is good for the health. It is good to have mango on a meal especially during lunch. I am also making a dessert through mangoes. I am glad I find something informative here in your post.

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