Mango Panna Cotta
Ingredients
- ¼ cup whole milk
- 1 cup mango pulp
- 1 tablespoon unflavored powdered gelatin
- 3 cups heavy cream
- ½ cup sugar
- Pinch of salt
- ½ cup mango pulp
- ¼ cup sugar
- 1 tablespoon lime juice
Instructions
To make the Panna Cotta
- Place the milk, gelatin and mango puree in a blender. Blend until smooth.
- Pour milk mixture into a small pan and stir over medium heat, about 5 minutes.
- Add the cream, sugar, and salt. Stir until the sugar dissolves, 5 to 7 minutes. Remove from the heat.
- Pour into 6 glasses or ramekins so that they are about ½ full.
- Refrigerate until set, at least 4 hours. Spoon the mango sauce on top and serve.
To make the mango sauce
- Place all the ingredients in a small sauce pan and cook stirring often for about 10 minutes or until a syrup consistency.
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Panna Cotta is a classic Italian dessert and it is fantastic for entertaining, as it is very easy to make and it can be made in advance. This versatile dessert is delicious! I made a version drizzled with a mango sauce a couple of weeks ago and it was really good. We all loved it!
Buen provecho!
Ancient Chinese Inventions
Mango is good for the health. It is good to have mango on a meal especially during lunch. I am also making a dessert through mangoes. I am glad I find something informative here in your post.
tasteofbeirut
A delicious dessert! My neighbor's friend had a party at her house and made it under the Columbian flag (she is American); guess where she got all her recipes from?
Your site of course!
Congrats!
pierre
panacotta is so good and easy to make !!!pierre
gloria
Dear Erica I really love mangoes, so much (yesterday I post a mangos recipe) your panna cotta look georgeous, lovely pics, gloria
Juliana
Oh! I love both mango and panacotta, so this is a perfect combination...hope you had a great Mother's Day and have a great week ahead Erica 🙂
Kim
Happy Mother's Day to you too! I love that this panna cotta has mango in both the panna cotta itself and in the sauce. It looks bright and fresh and also nice and light. Perfect for Mother's Day, or any day 🙂
Barbara
I'm crazy about panna cotta too, Erica. I've never made a mango one though. This looks fabulous.
Hope you had a great Mother's Day!
Stevie
Mango is good with everything! I love panna cotta, too, so this would be a hit at my house. Love your photo as well. Happy Monday. Hope that you had a great weekend!
norma
Hi Erica:
This is my husband's favorite dessert and I have never made it. So he buys buys his, to my shame, at Trader Joe's. I like your tropical spin.
Hope you had a wonderful mother's day and pretty soon I will be out there again. I went with Wordpress http://www.platanosmangoes.com. Will let you know.
5 Star Foodie
This panna cotta sounds so good especially with that delicious mango sauce on top! Hope you had a wonderful Mother's day!
Ivy
Happy Mother's Day Erica. Yummyyyy, this looks scrumptious!!!
Nelly Rodriguez
yum, I have so many mangoes in the kitchen and this will definitely be a good idea to make soon!
sanyukta
tempting n yummy...looks droooooooolworthy..happy mothers day to u dear...
sanyukta
creativesanyukta.blogspot.com/
Joy
What mum would resist this!!!! Happy Mothers Day Erica!
Belinda @zomppa
What a beautiful panna cotta - that mango is the perfect way to brighten it up!
Olga @ MangoTomato
well, I love mangoes. So I LOVE this dessert!!