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    My Colombian Recipes » Recipes » Desserts » Helado De Ron Con Pasas (rum And Raisins Ice Cream)

    Helado de Ron con Pasas (Rum and Raisins Ice Cream)

    Apr 24, 2023 by Erica Dinho · 11 Comments

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    Jump to Recipe Print Recipe

    Homemade Rum and Raisins Ice Cream recipe. It's very easy to make and delicious, the perfect summer treat.

    Helado de Ron con Pasas (Rum and Raisins Ice Cream)Pin

    Summer and ice-cream go perfect together! I have to admit that I am an all-year-round ice-cream and popsicles person, but during the summer time I enjoy these frozen treats even more.

    If you like homemade popsicles and ice cream like me try my passion fruit popsicles, watermelon popsicles, fruit popsicles and chocolate popsicles recipes.

    Helado de Ron con Pasas (Rum and Raisins Ice Cream)Pin

    Helado de Ron con Pasas (Rum and Raisins Ice Cream) is one of the most popular ice cream flavors in Colombia and you can find it in every ice cream shop around the country. I’m not much of a drinker, but I love Helado de Ron con Pasas and it is my favorite ice cream flavor.

    Healdo de Ron con Pasas ColombianoPin

    Ingredients to Make Rum and Raisins Ice Cream

    You'll find the printable recipe card with exact amounts and directions below.

    Heavy Cream: I recommend using heavy whipping cream.

    Milk: You need whole milk to make this homemade ice cream.

    Eggs: You will be using the yolks to make the custard.

    Sugar: Refined white sugar.

    Dark Rum: Be sure to use a good quality rum for the best flavor.

    Raisins: This is an important ingredient, but you can omit them if you don't like raisins.

    Helado de Ron con Pasas (Rum and Raisins Ice Cream)Pin

    Making ice-cream at home is very easy, a lot of fun, and you can make exactly the flavor you are craving. If you do not have an ice-cream maker, don't worry, because you too can make delicious ice cream at home!

    Receta de Helado de Ron con PasasPin

    How to Make Ice Cream Without a Machine

    Combine the milk, cream and sugar in a medium sauce pan. Bring to a gentle boil over medium heat.

    Receta de Helado de Ron con Pasas ColombianoPin

    In a small mixing bowl whisk the egg yolks until smooth. Add about half of the hot liquid to the egg yolks and whisk until smooth.

    Add the yolk mixture to the saucepan and the rest of the liquid and whisk until incorporated. Bring the liquid back to simmer and continue to cook for about 5 minutes, stirring constantly.

    Remove from the heat and pour the mixture into a glass bowl and place a piece of plastic wrap directly on top of the mixture. Cool the mixture completely.

    Pour the mixture in a plastic container and put it in the freezer. After 45 minutes, take it out of the freezer. Add raisins and rum mixture to the custard and with an electric mixer, whisk for about 2 minutes and return to the freezer.

    Rum and Raisins Ice CreamPin

    Continue doing the same process every 30 minutes, until the ice cream is frozen. This will take about 3 hours.

    Helado de Ron con Pasas (Rum and Raisins Ice Cream)Pin
    Helado de Ron con Pasas (Rum and Raisins Ice Cream)Pin

    Rum and Raisins Ice Cream Recipe

    Erica Dinho
    5 from 10 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 5 minutes mins
    3 hours hrs 45 minutes mins
    Total Time 4 hours hrs 5 minutes mins
    Course Dessert
    Cuisine Colombian
    Servings 4 servings
    Calories 754 kcal

    Ingredients
     

    • 2 cups heavy cream
    • 1 cup whole milk
    • 6 egg yolks
    • ¾ cups sugar
    • ¼ cup dark rum
    • ½ cup of raisins

    Instructions
     

    • Place the raisins and rum in small bowl. Let it sit for about 3 hours.
    • Combine the milk, cream and sugar in a medium sauce pan. Bring to a gentle boil over medium heat.
    • In a small mixing bowl whisk the egg yolks until smooth. Add about half of the hot liquid to the egg yolks and whisk until smooth.
    • Add the yolk mixture to the saucepan and whisk until incorporated. Bring the liquid back to simmer and continue to cook for about 5 minutes, stirring constantly.
    • Remove from the heat and pour the mixture into a glass bowl and place a piece of plastic wrap directly on top of the mixture. Cool the mixture completely.
    • Pour the mixture in a plastic container and put it in the freezer. After 45 minutes, take it out of the freezer. Add raisins and rum mixture to the custard and with an electric mixer, whisk for about 2 minutes and return to the freezer.
    • Continue doing the same process every 30 minutes, until the ice cream is frozen. This will take about 3 hours.
    • Note: If you have an ice cream maker: Transfer custard to the ice cream maker and follow manufacturer's instructions.

    Nutrition

    Calories: 754kcalCarbohydrates: 57gProtein: 10gFat: 52gSaturated Fat: 31gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 433mgSodium: 70mgPotassium: 242mgFiber: 1gSugar: 55gVitamin A: 2237IUVitamin C: 1mgCalcium: 190mgIron: 1mg
    Keyword homemade ice cream
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!

    More Desserts Recipes

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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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    Reader Interactions

    Comments

    1. Danielle

      June 01, 2013 at 12:56 pm

      5 stars
      Looks delicious! I've never had rum and raisin ice cream but the combo sounds wonderful. Perfect for poolside enjoyment 🙂

      Reply
    2. Belinda @zomppa

      June 01, 2013 at 3:31 pm

      5 stars
      On hot days like this, it would take me over the edge!

      Reply
    3. Norma - Platanos, Mangoes and Me!

      June 02, 2013 at 11:09 am

      5 stars
      Que rico!

      Reply
    4. Luciamunecalindacarajo

      June 02, 2013 at 7:43 pm

      5 stars
      Muy delicioso,!!! I will make it soon and let u know

      Reply
    5. Evelyne@cheapethniceatz

      June 03, 2013 at 1:50 pm

      5 stars
      I so love this ice cream flavor, even as a kid. Probably got the non real rum version though lol. Those raisins soaking up the booze...salivating.

      Reply
    6. grace

      June 04, 2013 at 2:33 pm

      5 stars
      i don't like rum and i don't like raisins, but i love rum raisin ice cream. how weird am i? 🙂

      Reply
    7. Gloria

      June 15, 2013 at 2:37 pm

      5 stars
      Ron con Pasas is one of my favorites ice cream flavors also, and since I have been living here in the States (10 ys) I have not have one. I am making it today for tomorrow's Dia del Padre. Tank you for your recipe.

      Mañana te cuento como quedo.

      Reply
    8. Gloria

      June 20, 2013 at 9:36 pm

      5 stars
      Father's Day ron con pasas ice cream was a hit. It was a reminiscence of old good times for many of us. Some relatives ask me for the recipe, and of course I remit them to your page.

      Reply
    9. Pedro Antonio Bocel

      November 03, 2013 at 6:37 pm

      5 stars
      Gracias por esta receta de helado, mañana mismo lo boy intentar de hacer, ya que en febrero comense hacer helados para vender, la rason de haber comenzado de vender helados, es porque creo que con estoo podre seguir adelante con nuestro minnisterio aqui en Guatemala, ya que hasta en este momento no tenemos ayuda de nadie, y por eso buscamos la manera sostener nuestro ministerio.
      Dios les vendiga

      Pedro Antonio Bocel

      Reply
    10. Jorge Eduardo

      June 16, 2022 at 9:53 am

      5 stars
      Great recipe, I've been looking around making french style ice cream, without machine, and this is the best: lean, straightforward, clear,.... THANKS!

      Reply
    11. Alan Bowman

      April 24, 2023 at 2:53 pm

      Hi Erica from Spain
      Step 3 says:
      In a small mixing bowl whisk the egg yolks until smooth. Add about half of the hot liquid to the egg yolks and whisk until smooth.

      You don't say what to do about the other half of the hot liquid

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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