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    My Colombian Recipes » Recipes » Desserts » Mango Panna Cotta

    Mango Panna Cotta

    May 8, 2011 · Modified: Jul 15, 2021 by Erica Dinho · 17 Comments

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    Pannacota De MangoPin

    Mango Panna Cotta

    Erica Dinho
    5 from 17 votes
    Print Recipe Pin Recipe
    Course Dessert
    Cuisine International
    Servings 6 servings

    Ingredients
     

    • ¼ cup whole milk
    • 1 cup mango pulp
    • 1 tablespoon unflavored powdered gelatin
    • 3 cups heavy cream
    • ½ cup sugar
    • Pinch of salt
    • ½ cup mango pulp
    • ¼ cup sugar
    • 1 tablespoon lime juice

    Instructions
     

    To make the Panna Cotta

    • Place the milk, gelatin and mango puree in a blender. Blend until smooth.
    • Pour milk mixture into a small pan and stir over medium heat, about 5 minutes.
    • Add the cream, sugar, and salt. Stir until the sugar dissolves, 5 to 7 minutes. Remove from the heat.
    • Pour into 6 glasses or ramekins so that they are about ½ full.
    • Refrigerate until set, at least 4 hours. Spoon the mango sauce on top and serve.

    To make the mango sauce

    • Place all the ingredients in a small sauce pan and cook stirring often for about 10 minutes or until a syrup consistency.
    Keyword mango
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Mango PanacottaPin

    Panna Cotta is a classic Italian dessert and it is fantastic for entertaining, as it is very easy to make and it can be made in advance. This versatile dessert is delicious! I made a version drizzled with a mango sauce a couple of weeks ago and it was really good. We all loved it!

    Buen provecho!

    Pannacota de MangoPin

    More Desserts Recipes

    Pear Flan (Flan De Pera)Chocolate Molten Cakes12 Traditional Colombian CakesChancacas (Colombian-Style Coconut Candy)Coconut Three Milks Cake (Torta De Tres Leches Con Coco)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Olga @ MangoTomato

      May 08, 2011 at 2:53 pm

      5 stars
      well, I love mangoes. So I LOVE this dessert!!

      Reply
    2. Belinda @zomppa

      May 08, 2011 at 6:04 pm

      5 stars
      What a beautiful panna cotta - that mango is the perfect way to brighten it up!

      Reply
    3. Joy

      May 08, 2011 at 6:53 pm

      5 stars
      What mum would resist this!!!! Happy Mothers Day Erica!

      Reply
    4. sanyukta

      May 09, 2011 at 1:01 am

      5 stars
      tempting n yummy...looks droooooooolworthy..happy mothers day to u dear...
      sanyukta
      creativesanyukta.blogspot.com/

      Reply
    5. Nelly Rodriguez

      May 09, 2011 at 1:18 am

      5 stars
      yum, I have so many mangoes in the kitchen and this will definitely be a good idea to make soon!

      Reply
    6. Ivy

      May 09, 2011 at 4:31 am

      5 stars
      Happy Mother's Day Erica. Yummyyyy, this looks scrumptious!!!

      Reply
    7. 5 Star Foodie

      May 09, 2011 at 9:14 am

      5 stars
      This panna cotta sounds so good especially with that delicious mango sauce on top! Hope you had a wonderful Mother's day!

      Reply
    8. norma

      May 09, 2011 at 9:24 am

      5 stars
      Hi Erica:

      This is my husband's favorite dessert and I have never made it. So he buys buys his, to my shame, at Trader Joe's. I like your tropical spin.

      Hope you had a wonderful mother's day and pretty soon I will be out there again. I went with Wordpress http://www.platanosmangoes.com. Will let you know.

      Reply
    9. Stevie

      May 09, 2011 at 11:09 am

      5 stars
      Mango is good with everything! I love panna cotta, too, so this would be a hit at my house. Love your photo as well. Happy Monday. Hope that you had a great weekend!

      Reply
    10. Barbara

      May 09, 2011 at 1:49 pm

      5 stars
      I'm crazy about panna cotta too, Erica. I've never made a mango one though. This looks fabulous.
      Hope you had a great Mother's Day!

      Reply
    11. Kim

      May 09, 2011 at 2:03 pm

      5 stars
      Happy Mother's Day to you too! I love that this panna cotta has mango in both the panna cotta itself and in the sauce. It looks bright and fresh and also nice and light. Perfect for Mother's Day, or any day 🙂

      Reply
    12. Juliana

      May 09, 2011 at 4:53 pm

      5 stars
      Oh! I love both mango and panacotta, so this is a perfect combination...hope you had a great Mother's Day and have a great week ahead Erica 🙂

      Reply
    13. gloria

      May 10, 2011 at 11:50 am

      5 stars
      Dear Erica I really love mangoes, so much (yesterday I post a mangos recipe) your panna cotta look georgeous, lovely pics, gloria

      Reply
    14. pierre

      May 15, 2011 at 7:02 am

      5 stars
      panacotta is so good and easy to make !!!pierre

      Reply
    15. tasteofbeirut

      May 21, 2011 at 5:41 pm

      5 stars
      A delicious dessert! My neighbor's friend had a party at her house and made it under the Columbian flag (she is American); guess where she got all her recipes from?
      Your site of course!
      Congrats!

      Reply
    16. Ancient Chinese Inventions

      August 15, 2011 at 1:55 am

      5 stars
      Mango is good for the health. It is good to have mango on a meal especially during lunch. I am also making a dessert through mangoes. I am glad I find something informative here in your post.

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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