Pineapple and Coconut Crisp

by Erica Dinho on December 26, 2011

This Pineapple and Coconut Crisp is comforting, warming and absolutely delicious. Nothing like eating a delicious homemade crisp when it’s is cold outside.

Buen provecho!

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Ingredients

  • 5 cups pineapple, cut into chunks
  • 
2 cups shredded coconut
  • 
1/2 cup sugar
  • 
Pinch salt
  • 
1/2 teaspoon ground cinnamon

  • Topping

  • 1 1/2 cups all purpose flour
  • 1/2 cup sugar
  • 1/3 cup brown sugar
  • 3/4 cup chopped pecans
  • 1/3 cup old fashioned oatmeal
  • 1 stick unsalted butter

Directions

  1. Preheat the oven to 350F.
  2. Place the pineapple in a bowl and add the coconut, sugar, salt, ground cinnamon. Set aside.
  3. For the topping: Combine the flour, sugar, brown sugar, oatmeal and butter in a bowl. Mix well until well combined.
  4. Pour the pineapple mixture in the baking dish. Sprinkle the topping evenly over the pineapple.
  5. Bake until the topping is crisp and golden brown and the pear filling bubbles slowly, about 50 minutes. Serve warm.
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{ 7 comments… read them below or add one }

1 Angie@Angiesrecipes December 27, 2011 at 12:44 AM

I could almost smell the pineapple and coconut from here..a pure delight!

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2 Joanne December 27, 2011 at 6:58 AM

Pineapples are in my top five favorite fruits but I’ve never seen them prepared like this before! what a tropical delight!

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3 norma December 28, 2011 at 6:54 PM

Thant combination is great. Add a little rum and its a baked pina colada….

Felicidades y Prospero ano 2012.

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4 grace December 30, 2011 at 6:26 PM

tasty combination, erica! so tropical–i’ll feel like i’m on the beach when in reality, it’s 20 degrees outside!

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5 Chris December 31, 2011 at 12:34 PM

I’ve never seen a crisp like this, I’m used to the plain apple kind. This looks excellent, Erica.

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6 Erica January 5, 2012 at 2:39 PM

Thank you everyone!

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7 Swapna Raghu Sanand January 7, 2012 at 5:36 AM

This looks so delicious and not too complicated to make. Never seen something like this before. Awesome. I will try this recipe. Thanks for sharing.

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