Bananos con Salsa de Naranja (Bananas with Orange Sauce)
- 4 servings
- 2 tablespoons butter
- 4 firm bananas peeled
- 1 can sweet condensed milk
- 1 cup fresh orange juice
- 1 teaspoon orange zest
- 2 tablespoon white wine optional
- Cut the bananas in half crosswise.
- In a large nonstick pan over medium heat, add the butter and cook for 1 minute. Add the bananas, orange juice and orange zest.
- Cook the bananas, turning constantly during 3 minutes.
- Reduce the heat to medium low. Add the sweet condensed milk and wine and cook 5 more minutes. Serve warm.
After a wonderful vacation with family, good food, beach and sun, I am back and I've started the week cooking delicious recipes. I can't wait to start sharing them with you.
Colombia is one of the top producing and exporting countries of bananas. We also love cooking and eating them. Today I want to share a simple banana dessert that one of my friends from college used to make and I love. Bananas cooked in a creamy sauce made with sweet condensed milk and orange juice. Absolutely delicious! The orange sauce adds a slightly decadent flavor to the bananas.
Thats a quick and delicious dessert 🙂
Gera@Sweets Foods Blog
I'm a huge fan of bananas + oranges, delicious recipe. Can I move to your house? 🙂
Lyndsey ~The Tiny Skillet~
Yum, what a lovely simple dessert. I am going to make this one, thanks for sharing, looking forward to seeing more.
oh this looks so good :0)
You know me, I will add the wine. Sounds really good...my husband loves bananas
Hi Erika! My name is Andrea Catalina I live in Boston ma. I found your website by searching for " Pandebonos" I'm really impress on how well is put together. Congratulations! The banana recipe looks unbelievable! Thanks for sharing.
Lovely color indeed, bet it tasted good too! Have always wondered about the flavor of saffron...must try it soon!
5 Star foodie
sounds delightful, the combination of banana and the orange sauce must be really delicious!
easy, quick, not too sinful, and delicious--this is terrific!