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    My Colombian Recipes » Recipes » Appetizers and Snacks » Bananos Con Salsa De Naranja (bananas With Orange Sauce)

    Bananos con Salsa de Naranja (Bananas with Orange Sauce)

    Aug 5, 2011 · Modified: Jul 15, 2021 by Erica Dinho · 9 Comments

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    Bananos con Salsa de Naranja (Bananas with Orange Sauce)

    Erica Dinho
    5 from 9 votes
    Print Recipe Pin Recipe

    Ingredients
     

    • 4 servings
    • 2 tablespoons butter
    • 4 firm bananas peeled
    • 1 can sweet condensed milk
    • 1 cup fresh orange juice
    • 1 teaspoon orange zest
    • 2 tablespoon white wine optional

    Instructions
     

    • Cut the bananas in half crosswise.
    • In a large nonstick pan over medium heat, add the butter and cook for 1 minute. Add the bananas, orange juice and orange zest.
    • Cook the bananas, turning constantly during 3 minutes.
    • Reduce the heat to medium low. Add the sweet condensed milk and wine and cook 5 more minutes. Serve warm.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Bananos con salsa de naranjaPin


    Hi Guys,

    After a wonderful vacation with family, good food, beach and sun, I am back and I've started the week cooking delicious recipes. I can't wait to start sharing them with you.

    Colombia is one of the top producing and exporting countries of bananas. We also love cooking and eating them. Today I want to share a simple banana dessert that one of my friends from college used to make and I love. Bananas cooked in a creamy sauce made with sweet condensed milk and orange juice. Absolutely delicious! The orange sauce adds a slightly decadent flavor to the bananas.

    Enjoy it!

    More Desserts Recipes

    Colombian Chocolate Chunk And Banana MuffinsDulce De Leche Thumbprint CookiesCrepes Con Arequipe (Dulce De Leche Crepes)Thanksgiving Desserts10 Dulce De Leche Recipes
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Rachana

      August 05, 2011 at 5:24 pm

      5 stars
      Thats a quick and delicious dessert 🙂

      Reply
    2. Gera@Sweets Foods Blog

      August 05, 2011 at 10:09 pm

      5 stars
      I'm a huge fan of bananas + oranges, delicious recipe. Can I move to your house? 🙂

      Cheers,

      Gera

      Reply
    3. Lyndsey ~The Tiny Skillet~

      August 05, 2011 at 10:55 pm

      5 stars
      Yum, what a lovely simple dessert. I am going to make this one, thanks for sharing, looking forward to seeing more.

      Reply
    4. rebecca subbiah

      August 05, 2011 at 11:12 pm

      5 stars
      oh this looks so good :0)

      Reply
    5. norma

      August 06, 2011 at 9:34 am

      5 stars
      You know me, I will add the wine. Sounds really good...my husband loves bananas

      Reply
    6. Andrea C

      August 06, 2011 at 9:48 am

      5 stars
      Hi Erika! My name is Andrea Catalina I live in Boston ma. I found your website by searching for " Pandebonos" I'm really impress on how well is put together. Congratulations! The banana recipe looks unbelievable! Thanks for sharing.
      Catalina

      Reply
    7. Jeannie

      August 06, 2011 at 1:25 pm

      5 stars
      Lovely color indeed, bet it tasted good too! Have always wondered about the flavor of saffron...must try it soon!

      Reply
    8. 5 Star foodie

      August 07, 2011 at 8:01 am

      5 stars
      sounds delightful, the combination of banana and the orange sauce must be really delicious!

      Reply
    9. grace

      August 08, 2011 at 6:45 pm

      5 stars
      easy, quick, not too sinful, and delicious--this is terrific!

      Reply

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    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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