There are times when you make a recipe and immediately know it will become a dish that you’ll make all the time. You know, that dish that you can't stop thinking about even though you are already full! This Arepa with Crab Salad and Avocado is that type of dish for me.

I love arepas, so it‘s not as if I need my arm twisted to make a recipe that includes them and this arepa recipe was perfect! The combination of crab and avocado was amazing.

Arepa with Crab Salad and Avocado

Erica Dinho

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Course Main Course

Cuisine Colombian

Servings servings

Calories 155 kcal

Ingredients

For the crab salad:

1 pound crab meat, cooked
½ red onion, chopped
1 carrot, peeled and shredded
2 tablespoons mayonnaise
Salt and pepper to taste
¼ cup fresh cilantro, chopped

Serve

4 arepas, cooked
1 avocado, mashed
Juice of 1 lime

Instructions

To prepare the crab salad: In a medium bowl, mix the cooked crab meat, onions, carrots, mayonnaise, chopped cilantro, salt and pepper, then set aside.
In a small bowl mix the mashed avocado with the lime juice and salt.
To serve: Top all the arepas with the mashed avocado mixture and add crab salad on top. Serve immediately.

Nutrition

Calories: 155kcalCarbohydrates: 3gProtein: 21gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 51mgSodium: 1004mgPotassium: 307mgFiber: 1gSugar: 1gVitamin A: 2647IUVitamin C: 10mgCalcium: 62mgIron: 1mg

Keyword Arepa, Arepa Colombiana

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Buen provecho!