How about a flaky pastry pocket filled with Chicken, Mushrooms and Cheese for an appetizer today? Sounds good to me!
With the holidays ahead, you can make a big batch and freeze what’s left to serve later for appetizers, snacks or quick meals when you need them. Here is the recipe for Chicken, Mushrooms and Cheese Empanadas I shared on Parade Magazine last week.
You can view the rest of my posts on Parade here.
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This was printed from MyColombianRecipes.com
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Angie@Angie's Recipes says
Delicious! Avocado dip looks great too.
Alan Bowman says
Alejandra usually makes mushroom and onion filled empanaditas and they are always popular
Belinda @zomppa says
You need to be selling these!!
Mayito Castillo says
Que delicia de empanaas, doraditas y provocativas. Y el acompañante ni se diga! un riquisimo guacamole.
Evelyne@cheapethniceatz says
Erica these look fabulous. I am waiting for my lunch time … now I am really salivating.
Joanne says
THese are so fun! I love empanadas and this stuffing sounds super tasty.
Luz Adriana says
Se ven deliciosas!! En estos dias las hago!!
Diana says
I love these recipes, BUT… I think you should post, as part of the recipe, how to make the empanada discs. Many of us don’t know, and it’s annoying to look for it somewhere else and then come here and find the rest of it. I’ve seen this in most empanada recipes here.
I’ve enjoyed your website very very much. Thank you!
Maria Morales says
Hola
estas empanadas se ven deliciosisimas pero yo tambien quiero preguntarte por la masa de las empanadas, estas no son de maiz, podrias decirme de que masa son?? que se hornean, pasta de hojaldre??
gracias por tu respuesta
Erica Dinho says
Here is the recipe for empanada dough for frying. I will post the recipe for empanada dough for baking soon! http://www.mycolombianrecipes.com/empanadas-de-pollo-chicken-turnovers