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    My Colombian Recipes » Recipes » Main Dishes » Chicken Noodle Soup (sopa De Pollo Y Pasta)

    Chicken Noodle Soup (Sopa de Pollo y Pasta)

    Apr 2, 2024 by Erica Dinho · 36 Comments

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    Jump to Recipe Print Recipe

    This chicken and pasta soup is comforting, simple to make and delicious. Serve it with avocado and lime wedges on the side.

    Sopa de Pollo con Pasta ColombianaPin

    I have been sick all week with a bad cold and cough. Whenever I am sick I miss my mom’s chicken noodle soup, but since she is not here to make it for me, I had to make it for myself. What’s better than a warm bowl of chicken soup when it’s cold outside and you don’t feel good? Nothing, 🙂 This sopa de pollo y pasta was absolutely delicious.

    Sopa de Pollo con Pasta ColombianaPin

    Ingredients You'll Need

    The printable recipe with exact amounts and cooking directions is below.

    Chicken: You can use drumsticks or chicken breast.

    Stock: Chicken broth or stock.

    Vegetables: Potato, carrots, peas, onion and garlic.

    Pasta: Spaguetti or angel hair.

    Spices: Cumin, Achiote or color

    Herbs: Cilantro or parsley.

    Chicken And Pasta SoupPin

    This chicken and pasta soup is the best for when you have a cold, or if you want something easy to eat during the week. It's perfect for lunch , dinner or appetizer.

    Cook Notes

    Store leftovers in the fridge in a sealed container up to 3 days. Add more chicken broth before reheating if the soup looks dry.

    I like to serve my chicken noodle soup with avocado and lime juice for extra bright flavor.

    How to Make Chicken Noodle Soup

    Place the chicken in a medium pot and add the chicken stock. Bring to a boil and then reduce the heat to low. Add the rest of the ingredients, except the pasta and cilantro.

    Cook for about 35 to 40 minutes or until chicken is completely tender. Remove the chicken from the pot and take the meat off the bone. Discard the bones and set the meat aside.

    Add the pasta and cilantro to the soup. Cook for about 8 minutes more. Return the chicken to the pot and serve hot with lime and avocado on the side

    Receta de Sopa con Pollo y PastaPin

    Homemade Chicken Soup Recipes to Try

    Chicken and Rice Soup

    Potato and Chicken Broth

    Colombian Ajiaco Soup

    Receta de Sopa con Pollo y PastaPin

    Chicken and Pasta Soup Recipe

    Erica Dinho
    5 from 35 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 45 minutes mins
    Total Time 55 minutes mins
    Course Main dish
    Cuisine Colombian
    Servings 6 servings
    Calories 354 kcal

    Ingredients
     

    • 6 chicken drumsticks bone in and skin off
    • 8 cups chicken stock
    • 1 medium potato peeled and diced
    • ½ cup diced carrots
    • ½ cup peas
    • ½ cup spaguetti or angel hair pasta broken in small pieces
    • ¼ cup finely chopped onion
    • 1 garlic clove minced
    • ½ teaspoon ground cumin
    • ¼ teaspoon Achiote or color
    • ¼ cup chopped fresh cilantro
    • Lime and avocado for serving

    Instructions
     

    • Place the chicken in a medium pot and add the chicken stock. Bring to a boil and then reduce the heat to low. Add the rest of the ingredients, except the pasta and cilantro.
    • Cook for about 35 to 40 minutes or until chicken is completely tender. Remove the chicken from the pot and take the meat off the bone. Discard the bones and set the meat aside.
    • Add the pasta and cilantro to the soup. Cook for about 8 minutes more. Return the chicken to the pot and serve hot with lime and avocado on the side.

    Nutrition

    Calories: 354kcalCarbohydrates: 36gProtein: 26gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 79mgSodium: 549mgPotassium: 780mgFiber: 3gSugar: 7gVitamin A: 1967IUVitamin C: 14mgCalcium: 37mgIron: 2mg
    Keyword Colombian Food, Colombian recipes, Soup
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!

    More Main Dishes Recipes

    Turkey-Poblano Pepper BurgersSopa De Lentejas Con Carne (Lentils And Beef Soup)Coffee Crusted Pork ChopsPasta With Sausages And VegetablesPAM Cooking Spray Review And ($100 Giveaway)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Chris

      December 12, 2009 at 11:27 am

      5 stars
      That soup is a thing of beauty! What kind of lighting did you use and did you up the saturation? Looks great.

      Reply
      • Erica

        December 12, 2009 at 12:23 pm

        5 stars
        Chris- Thank you! I use natural light.

        Reply
    2. pigpigscorner

      December 12, 2009 at 10:51 am

      5 stars
      A huge bowl of hot noodle soup is always welcome =)

      Reply
    3. Devon

      December 12, 2009 at 9:58 am

      5 stars
      That achiote makes everything look so delicious.

      Reply
    4. Erica

      December 12, 2009 at 8:02 am

      5 stars
      Thank you guys for the wonderful comments! I appreciate it.

      Reply
    5. Simply Life

      December 12, 2009 at 7:33 am

      5 stars
      OH YUM! I'd love a bowl of this soup on a cold day like today!

      Reply
    6. Swapna Raghu Sanand

      December 12, 2009 at 7:00 am

      5 stars
      Hope you feel better soon. Enjoy the chicken soup and recover fast.

      Reply
    7. Luigi

      December 12, 2009 at 2:40 am

      5 stars
      Nothing like chicken soup to help clear a cold or make the flu feel better. Hope you are 100% again very soon. This looks delicious, and slightly different to how we make it. Interesting recipe.

      Reply
    8. Sook

      December 12, 2009 at 12:41 am

      5 stars
      I'm sorry you've been sick! It has been so cold lately even here in CA and I've been craving soup every night too! Your chicken noodle soup looks so beautiful! I still haven't made homemade chicken noodle soup - I know, I'm lame! I will have to save the recipe so I can make it one night. 🙂 Feel better soon!

      Reply
    9. Oysterculture

      December 11, 2009 at 10:39 pm

      5 stars
      What yummy looking soup, I hope it did the trick and you are feeling better. Not sure what the weather is like where you are, but it is cold and damp here, the kind of weather where chicken soup is a must!

      Reply
    10. Jhonny Walker

      December 11, 2009 at 10:05 pm

      5 stars
      wow..my kind of soup...I want this right away 🙂

      Reply
    11. karen

      December 11, 2009 at 6:26 pm

      5 stars
      Mmm, this looks so good! We've been eating a lot of soup so far this winter, but I haven't made chicken noodle yet!

      Reply
    12. Lisa

      December 11, 2009 at 6:04 pm

      5 stars
      I have been making simple chicken noodle soup for weeks now but I must try this next time. I love the idea of adding lime and avocado at the end--two of my very favorite garnishes. Then again, I think they go with pretty much everything.

      Reply
    13. KennyT

      December 11, 2009 at 5:20 pm

      5 stars
      Get well soon Erica! I want a bowl of hot soup whenever I'm sick too.

      Reply
    14. Sarah Naveen

      December 11, 2009 at 5:18 pm

      5 stars
      yummy yumm chicken soup..Love the color.perfect for the climate here..

      Reply
    15. Joy

      December 11, 2009 at 5:13 pm

      5 stars
      PS I f you don't want it there, let me know and I will take it off.

      Reply
      • Erica

        December 11, 2009 at 7:53 pm

        5 stars
        Joy- Thank you!

        Reply
      • Jason

        February 08, 2022 at 10:14 pm

        5 stars
        Great recipe, thank you so much!

        Reply
    16. Joy

      December 11, 2009 at 5:12 pm

      5 stars
      What a beautiful post. What a lovely soup. I put a link to it on my Comfort Food page!

      Reply
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    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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