Chicken Tacos (Tacos de Pollo)
Ingredients
- 3 cups cooked chicken shredded
- 1 cup chicken stock
- ½ teaspoon ground cumin
- ¼ teaspoon chili powder
- ¼ teaspoon dried oregano
- 1 teaspoon tomato paste
- Salt and pepper
- 8 soft corn tortillas
- 1 avocado pitted and diced (tossed with lime juice and salt)
- ⅓ cup sour cream
- 1 cup queso fresco crumbled
- Tomatillo salsa
- Fresh cilantro for garnish
Instructions
- Place the chicken stock in a sauce pan, add the tomato paste, cumin, chili powder, and oregano. Bring to a boil, then reduce the heat to medium and add the shredded chicken. Season with salt and pepper, cook for about 3 to 5 minutes.
- Heat the tortillas on a nonstick skillet, then wrap them in aluminum foil to keep them warm.
- To assemble: spread one tortilla with sour cream, then top with chicken, tomatillo salsa, avocado and queso fresco. Season with salt and pepper to taste and serve with lime on the side. Repeat the process with the remaining tortillas or just let every person assemble their own taco.
Nutrition
Calories: 523kcalCarbohydrates: 32gProtein: 38gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.3gCholesterol: 113mgSodium: 441mgPotassium: 731mgFiber: 7gSugar: 3gVitamin A: 550IUVitamin C: 6mgCalcium: 260mgIron: 3mg
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
Joan from Foodalogue is having a “Culinary Tour Around the World” and this time she is going “South of the Border”. The first country on the tour is Mexico and because I love their food so much, I decided to join her with these delicious Chicken Tacos with tomatillo salsa. They were easy and quick to make and full of flavor. You can make the tomatillo salsa one day before and use leftover chicken.
One of my favorite Mexican foods are tacos, so I was inspired to create these traditional Mexican Chicken Tacos with my own twist.
Buen provecho amigos!
Yvonne
Hi Erica! I like your website and have tried several of your recipes and have enjoyed them all. Just wanted to let you know that... I clicked on Arroz de Jamaica recipe and the Chicken Taco recipe came up instead. I am interested in seeing the Arroz de Jamaica recipe, if it still is available. Thank you!
Erica Dinho
Hi & thanks for the heads up! We'll get that fixed tomorrow, sorry for the inconvenience.
Here's the link for the Jamaican Rice
Soma
Mmmmm 🙂 We have been on Chicken Taco binge all last week (me and my DD).. Love this version too, esp the salsa.
Erica
Thank you all for visiting my site 🙂
Kitchen Butterfly
Love the look of the salsa....and the tacos too!
Rebecca
Hi Erica,
Just found your blog and so glad I did! Those tacos look delish, I'm going to have to try them sometime soon. I linked to your blog post about Pionono today in my post. Cheers!
Darius
OMG - those chicken tacos just look simply amazing.
My Carolina Kitchen
Lots of fresh flavors here and your photographs are gorgeous. I saw your tacos on Joan's Foodalogue and wanted to stop by and say hello.
Sam
bellini valli
They sound amazing. I have wanted to try tomatilla salsa and don't need to head on a plane south of the border to give it a try.
shaz
I need to stop reading your blog before I go to bed because my tummy protests that it really needs to eat 🙂 Love the sound of tomatilla salsa, I don't think I've ever met a tomatilla before, sounds very interesting.
grace
tacos are so versatile and quick and easy and delicious--i just can't sing their praises enough! some of my favorite toppings are included here, particularly the avocado and cilantro. perhaps i have a thing for green? 🙂
Ben
Tomatillo salsa is the best! I love chicken tacos and looking at your picture made me hungry! Now I need to eat something. LOL
Erica
Thank you 😉
DebinHawaii
They look so fresh and delicious!
Juliana
Erica, great looking chicken tacos...love it! Nice picture as well 🙂