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    My Colombian Recipes » Recipes » Main Dishes » Chicken and Turkey » Chicken With Coconut Milk (pollo Con Leche De Coco)

    Chicken with Coconut Milk (Pollo con Leche de Coco)

    Mar 12, 2018 · Modified: Sep 22, 2022 by Erica Dinho · 49 Comments

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    This Chicken in Coconut Sauce recipe is easy to make. Pollo con Leche de Coco is a Colombian dish popular on the coast of the country. The chicken is cook in a delicious coconut sauce and served over white rice.

    Pollo con Leche de Coco ColombianoPin

    This Pollo en Salsa de Coco (Chicken with Coconut Sauce) is a popular Colombian dish and is a quick and tasty way to cook chicken.  I made it with chicken drums, but you can use any part of the chicken you prefer. The sauce can be used for other poultry and fish dishes as well. Serve hot over white rice.

    Pollo con Leche de Coco (Chicken in Coconut Mil)Pin

    Chicken with Coconut Milk (Pollo con Leche de Coco)

    Erica Dinho
    5 from 48 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 35 minutes mins
    Total Time 45 minutes mins
    Course Main Course
    Cuisine Colombian
    Servings 4 servings
    Calories 358 kcal

    Ingredients
     

    • 8 chicken legs or thights bone in and skin on.
    • 1 tablespoon vegetable oil
    • ½ cup chopped onion
    • 2 garlic cloves minced
    • ½ red bell pepper diced
    • 1 chicken bouillon tablet
    • ½ teaspoon cumin powder
    • 1 tablespoon tomato paste
    • 1 13.5 oz can coconut milk
    • Salt and pepper
    • Cilantro for garnish
    • White rice for serving

    Instructions
     

    • Heat the oil in a medium sauce pan, over medium heat. Place the chicken and cook for 3 minutes or until golden brown, turn over and cook for an additional 3 minutes or until the second side is browned.
    • Remove from the saucepan and set aside. Add the onions, garlic and red pepper to the sauce pan. Cook, stirring occasionally for 6 minutes. Add the tomato paste and cumin and cook stirring constantly for 2 minutes.
    • Return the chicken to the saucepan and stir in the coconut milk and chicken bouillon. Bring to a boil, then reduce the heat to medium low, cover and let it simmer for about 20 minutes or until the chicken is tender. Taste and add salt and pepper. Stir in the chopped cilantro and serve warm over white rice.

    Nutrition

    Calories: 358kcalCarbohydrates: 4gProtein: 50gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 234mgSodium: 282mgPotassium: 725mgFiber: 1gSugar: 2gVitamin A: 613IUVitamin C: 22mgCalcium: 38mgIron: 2mg
    Keyword chicken in coconut sauce, chicken recipe
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Chicken with Coconut Sauce or Pollo en Salsa de CocoPin
    Chicken with Coconut Sauce or Pollo en Salsa de Coco
    Pollo con salsa de coco colombianoPin
    Pollo con Leche de Coco ColombianoPin

    Easy chicken recipes perfect for the whole family:

    Chicken and Rice Recipe

    Breaded Chicken Breast

    Chicken Stew

    Roasted Chicken Legs

    Chicken Breast with Cheese Sauce

    More Main Dishes Recipes

    Crema De Arvejas (Pea Soup)Pollo A La Criolla A Caballo (Chicken With Colombian-Style Creole Sauce)Arroz Marinero (Colombian-Style Seafood Rice)Lechona Tolimense (Colombian-Style Stuffed Pork)Frijoles Colombianos (Colombian-Style Beans)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Phil Ordway

      December 26, 2018 at 6:33 pm

      5 stars
      This is another "Go To" recipe of yours that we use regularly. Delicious! Thanks!

      Reply
    2. maria

      September 19, 2018 at 7:52 pm

      5 stars
      had this for dinner! Delicious <3 love your site

      Reply
    3. Majita

      March 31, 2018 at 6:04 pm

      5 stars
      Erica,

      Yo no use chicken bouillon tablets por sus ingredientes. Con que lo puedo reemplazar?

      Gracias.

      Reply
    4. Cyra

      March 13, 2018 at 8:47 am

      5 stars
      Yummy! It looks so delicious!

      Reply
    5. Patricia

      March 12, 2018 at 1:41 pm

      5 stars
      Is it sweetned or unsweetened coconut milk?

      Reply
      • Erica Dinho

        March 13, 2018 at 10:39 am

        5 stars
        Unsweetened

        Reply
    6. Gabrielle

      May 21, 2017 at 2:01 pm

      5 stars
      Thank you for your recipes. My stepmom is from Columbia and I love her cooking. I make your recipes all of the time to think of her and her delicious dishes. Thank you!! 🙂 This one is my favorite!

      Reply
    7. Monica

      August 10, 2014 at 8:41 am

      5 stars
      Hi, I want to try this tonight. Can I use chicken thighs instead? Would it be the same cooking time? Thank you!!!

      Reply
      • Erica Dinho

        August 10, 2014 at 9:14 pm

        5 stars
        Yes.

        Reply
    8. Tiffany

      December 18, 2013 at 10:06 am

      5 stars
      I made this on Sunday. It was amazing!! Everyone loved it!! Although my sauce wasn't as dark as yours. Any ideas?

      Reply
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    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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