Coconut Rice Pudding Brulee
Ingredients
- 1 cup long-grain white rice washed
- 4 cinnamon sticks
- 2 cups water
- 2 tablespoons butter
- 3 cups coconut milk
- 1 cup milk
- 1 cup heavy cream
- Pinch salt
- ½ tablespoon coconut extract
- 1 ½ cups sugar
- 1 12 oz can sweetened condensed milk
- 1 cup unsweetened coconut flakes
- ⅓ cup light brown sugar
Instructions
- In a small pot, add water and cinnamon sticks, bring to a boil and cook for 10 minutes. Set aside and discard cinnamon sticks.
- Place the rice and the cinnamon water in a large saucepan, over medium heat and cook for 5 minutes.
- Add salt, butter, 1 cup milk, coconut extract, 1 cup coconut milk and sugar. Stir well to mix and cook uncovered for approximately 15 to 20 minutes.
- Reduce heat to medium-low. Add the remaining coconut milk, heavy cream and condensed milk. Stir with a wooden spoon. Cook for 1 hour and 15 minutes, or until the rice pudding thickens to desire consistency. Add the coconut flakes.
- Stir well and remove from heat, and let it cool at room temperature. The consistency should be very creamy. Divide the rice pudding evenly into 6 ramekins. Refrigerate for a least 1 hour or overnight.
- Just before serving, preheat the broiler and top each ramekin with 1 tablespoon of brown sugar. Put the ramekins in a baking pan filled with water and broil the custard for 2 minutes, or until golden brown. Serve and Enjoy!
Nutrition
Calories: 843kcalCarbohydrates: 99gProtein: 8gFat: 50gSaturated Fat: 40gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 59mgSodium: 68mgPotassium: 481mgFiber: 4gSugar: 65gVitamin A: 665IUVitamin C: 2mgCalcium: 147mgIron: 5mg
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When it comes to dessert, I always return to my two favorites: rice pudding and flan, in all imaginable variations.
This cross between rice pudding and creme brulee makes a fantastic ending to any meal.
Enjoy!
Sarah
hey erica
Collect your award from my blog!!!
Congrats!!
Erica
Thank you Sarah!!!!
Natasha - 5 Star Foodie
That sounds super! What a great idea to make a rice pudding brulee! Very nice!
Anna
That's a great combination, love both of them, and it looks amazing.
Soma
Sounds really comforting to me esp. the rice & the coconut milk. Lovely dessert!
Erica
Thank you all for the comments!
Sylvia
Looks delicious.! I love rice pudding and I like the idea to add coconut milk.
Have a nice week
Empar
Debe estar buenisimo!! No lo he hecho con la leche de coco, pero la próxima vez que lo haga, lo hare así como tú.
Un beso,
Jen @ My Kitchen Addiction
Wow - looks fantastic... Rice pudding is one of my favorites, and turning it into a brulee sounds divine. I will definitely be giving this one a try!
Tangled Noodle
You've created the perfect solution for the dessert dilemma between me and my husband: he loves crème brulée while I adore rice puddings. Harmony in a dish!
Bunny
Oh my word that looks heavenly! I love rice pudding!! You are incredible!
zerrin
Rice pudding ia always on my top list when it comes to dessert. But never thought of making such a version. That looks so tasty!
Oysterculture
That is genius to turn a rice pudding into a creme brulee. I salute you! =)
Angela
My two favorite desserts combined into one! You are amazing. I must eat this. Now. 🙂
Danielle
My daughter loves rice pudding. I love your version of it. sounds so much better than the old fashioned kind
Pocky
ooh this looks good!! I love that you used long grain white rice. I buy it in huge 20 pound sacks at the Asian supermarkets. This is a great way to use the rice in a dessert. The beautiful thing about this recipe is that I have all the ingredients in the house right now. 🙂
rebecca subbiah
wow what a neat comdo