This creamy salad is very popular at Colombian’s fast food restaurants and street hot dogs stands.
Every time I visit Medellin, I go to a restaurant called Frisby. Their specialty is fried chicken and the coleslaw they make is the best I ever had. If you ever go to Medellin you must visit Frisby and have the fried chicken with honey, beans, and coleslaw. That is my favorite combo and I am sure you will love it as much as I do.
(About 3 cups)
2 cup carrots, peeled and cut into chunks
3 1/1 cups green cabbage, cut into chunks
2 tablespoon sour cream
1 tablespoon white vinegar
¼ cup white onion, chopped
¼ cup mayonnaise
2 tablespoons sugar
Juice and rind of 1 lime
Salt and black pepper
Pinch of ground cumin
- Place the cabbage, carrots and onions in a food processor and process for about 1 minute or until the vegetables are finely chopped.
- In a small bowl whisk together the mayonnaise, sour cream, vinegar, sugar, salt, pepper, cumin powder, lime juice and rind.
- Add the cabbage mixture to the mayonnaise mixture. Mix well to combine all the ingredients. Taste and add more sugar if desired.