These Colombian Style Pork Chops are very easy to make and full of flavor. Perfect for a weeknight meal.
Some of my favorite dishes to serve with these pork chops are my simple side salad, rice with angel hair pasta and Colombian style beans.
Colombian-Style Pork Chops Recipe
Ingredients
- 4 pork chops bone-in
- Juice of 4 limes
- 2 tablespoons onion powder
- 6 garlic cloves crushed
- 2 tablespoons ground thyme
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- Salt and pepper
- ¼ cup olive oil
Instructions
- In a medium bowl mix the lime juice, onion powder, garlic, thyme, oregano, cumin, salt, and pepper.
- Place the pork chops in a glass baking pan and add the lime mixture. Place in the refrigerator for 6 hours or overnight.
- Place the pork chops in a pot filled with water. Cook for about 15 minutes over medium heat. Remove the pork chops from the pot and set aside.
- Heat a large pan over medium heat and add the oil. When the oil is hot, place the pork chops in the pan and fry for 3 minutes on each side until golden brown.
Nutrition
Calories: 1441kcalCarbohydrates: 28gProtein: 120gFat: 94gSaturated Fat: 21gPolyunsaturated Fat: 11gMonounsaturated Fat: 56gTrans Fat: 0.3gCholesterol: 359mgSodium: 287mgPotassium: 2445mgFiber: 8gSugar: 2gVitamin A: 488IUVitamin C: 13mgCalcium: 411mgIron: 20mg
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Believe it or not, whenever I'm going to visit my family in Medellín, before I arrive, I make a list of what I want to eat when I get there, and Colombian-Style Pork Chops are always on that list. This is traditional Colombian comfort food from the Boyacá department of Colombia!
My mom marinates the pork overnight in a mix of spices and herbs and the result is a moist, tender and delicious pork chop.
Buen provecho!
More Pork Recipes to try:
Mark
I made the marinade mixture tonight. I was doin a half recipe for only 2 chops. It turned in to a thick, dry, paste. Is the onion powder qty correct? 4 tablespoons and not 4 teaspoons?
Erica Dinho
I updated the recipe.
Cindy (and Rudy)
Sounds great! I assume that the water you will boil the pork chops into will not be too much, maybe just enough to cover the chops, so not to wash off the marinade !?! I will watch it so it don't dry out!! Thank you!!
stephanie
SECOND TIME MAKING THIS!!! A+++++++
Last time I forgot to to boil them and they were great!!!
Boiling them right now as I type!
Norma
Just don't put them in water and cook them longer till tender my guess once you put th in water all it lost
Best Food in Panama
Just incredible!! i am just too excited making this pork chops!! even it looks to yummy and delicious in your blog post..i wish it turns out the same in my case!!
Caro
Help !!!
So after marinating, I take the pork chops out of the marinade and into a pot with cold water to cook in. But wouldn't taking out the pork to put into the water erase all the previous marinating ? Help please 🙂
Carlinha
Hello Erica,
We are super excited about making this recipe tomorrow!! I just finished placing all ingredients together and this will be our first time marinating overnight!!! As we are still learning to cook, we wanted to ask you what is the purpose of cooking with water before frying? I have never heard of that, and couldn't find any explanations on the Internet... Also, if I wanted to bake these instead of frying, what time and temperature would you recommend for the oven? Looking forward to hearing from you. Thank you for posting such wonderful recipes!!!
Erica
This is my mom's recipe and she told me that cooking them in water before, makes the pork chops tender. I didn't cook them in the oven before, so I don't know the cooking time and temp.I have to try making them that way next time!