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    My Colombian Recipes » Recipes » Drinks » Colombian Tree Tomato Juice (jugo De Tomate De Arbol En Leche)

    Colombian Tree Tomato Juice (Jugo de Tomate de Arbol en Leche)

    Jun 3, 2009 · Modified: Sep 13, 2022 by Erica Dinho · 20 Comments

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    Jugo de Tomate de Arbol is a popular Colombian drink made with tree tomatoes and milk or water depending of your taste.

    Jugo de Tomate de Arbol |mycolombianrecipes.comPin

    Colombian Tree Tomato Juice (Jugo de Tomate de Arbol en Leche)

    Erica Dinho
    5 from 16 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course drink
    Cuisine Colombian
    Servings 4 servings
    Calories 74 kcal

    Ingredients
     

    • 4 tree tomatoes or Tomates de Arbol
    • 2 cups milk
    • ¼ cup crushed ice

    Instructions
     

    • Place all the ingredients except the ice in a blender and blend until smooth.
    • Strain the juice through a sieve.
    • Pour the juice back in the blender, add the crushed ice and blend until smooth. Serve and enjoy!

    Nutrition

    Calories: 74kcalCarbohydrates: 6gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 12mgSodium: 53mgPotassium: 161mgFiber: 1gSugar: 6gVitamin A: 198IUVitamin C: 1mgCalcium: 138mgIron: 1mg
    Keyword colombian drink, jugo de tomate
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Jugo de Tomate de ArbolPin
    Jugo de Tomate de Arbol

    Tomate de Arbol or tamarillo is a popular Colombian fruit. It is tangy with a little sweetness, is a great source of Vitamin A, B6 and C and also contains Vitamin E and Thiamine. In Colombia it is used in juice, desserts, and sauces. In the United States I found it frozen in the Latin aisle at the supermarket.

    This Colombian Tree Tomato Juice (Jugo de Tomate de Arbol en Leche) is creamy and delicious.You can replace the milk for water if you prefer.

    More Drinks Recipes

    Caspiroleta Colombiana (Colombian Hot Punch)Hot Chocolate In Coconut Milk (Chocolate En Leche De Coco)Tangerine Soda FloatsAguardiente Sour (Orange And Aguardiente Cocktail)Candil (Creamy Warm Drink)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Natasha - 5 Star Foodie

      June 03, 2009 at 10:18 am

      5 stars
      How interesting to combine tomatoes and milk! will have to try it!

      Reply
      • Alean

        May 06, 2018 at 1:36 pm

        5 stars
        They're not tomatoes...like traditional you would think of in US. Look for tamarillos.

        Reply
    2. rebecca subbiah

      June 03, 2009 at 1:54 pm

      5 stars
      i guess tree tomatoes are a type of fruit oh and Erica I made a plantain soup based the recipe of your great blog lol

      Reply
      • Erica

        June 03, 2009 at 2:35 pm

        5 stars
        Rebecca,
        Thank you so much for the feedback.....Tree Tomatoes are a typical Colombian fruit.

        Reply
      • Sandra

        April 09, 2013 at 2:23 pm

        5 stars
        Let me tell you that this is not the regular vegetble tomatoes this is an actual fruit so for the ones that dont know it please dont make it with the tomatoes that you make your salad with because it will be horrible. These tomatoes tree fruit i haven't seen here in America!

        Reply
        • Erica

          April 09, 2013 at 7:55 pm

          5 stars
          Hi Sandra, I find frozen Tomate de Arbol at my local market here in the USA.

          Reply
          • Lilia

            June 01, 2016 at 12:10 pm

            5 stars
            Disculpa donde puedo encontrar el tomate de arbol en Estados unidos? Yo vivo en California, gracias

            Reply
            • Alean

              May 06, 2018 at 1:37 pm

              5 stars
              Busquen tamarillos. Vivo en Arizona y las venden en los mercados mexicanos

            • Anonymous

              August 17, 2021 at 11:09 pm

              Vienden acá el supermercado “Sprouts.”

    3. nora@ffr

      June 03, 2009 at 2:01 pm

      5 stars
      never tried this way.. sounds great!! yumm!!

      Reply
    4. Sophie

      June 04, 2009 at 6:18 am

      5 stars
      MMMMMM...Erica! Looks so lovely & tasty! I will be on the look out for these special tomatoes!

      Reply
      • David

        May 05, 2023 at 6:31 pm

        Hi, do you have any other recipes?
        I have two of these trees in my garden in Australia.
        Thanks

        Reply
    5. Anisha

      October 15, 2009 at 3:02 pm

      5 stars
      Hey,does drinking tree tomatoes give a sore throat?

      Reply
      • Erica

        October 15, 2009 at 3:06 pm

        5 stars
        Hi Anisha,

        No, In Colombia we drink tree tomato juice all the time....It is the first time I hear that.

        Reply
        • Bobbi

          September 15, 2022 at 5:44 pm

          Do you blend the skin as well? Or just use the inside?

          Reply
          • Erica Dinho

            September 15, 2022 at 7:32 pm

            Peel the tomatoes before blending.

            Reply
    6. Greg Johnson

      November 12, 2009 at 11:13 am

      5 stars
      Fantastic site, I really like your writing style. Very distinctive and concise. On a lot of blogs people just drone on and on, but not you - very nice. I found your site while looking for another one on Bing. I don't have time to read it all right now, but I have added it to my Favorites. Please visit my recipe web site at KAChef.com. Keep up the great work!

      Reply
    7. Respondon

      November 17, 2009 at 10:33 pm

      5 stars
      I draw the line at jugo de tomate de arbol. When I lived with a Colombian host family 30 years ago, I would check the kitchen in the morning to see if they had tomate de arbol. If they did, I would find any excuse to stay out late and miss dinner. The juice was just not my thing, and the pasta sauce they made with it....well, ni hablar. And I'm not squeamish...pepitoria and hormigas culonas were no problem for me. But tomate de arbol, "no gracias" as they say 🙂

      Reply
    8. Cerrita Santander

      March 19, 2011 at 4:09 pm

      5 stars
      SINCE MOVING TO COLOMBIA FROM THE USA A YEAR AGO, I FIND THE TOMATE DE ARBOL JUICE DELICIOUS AND FRESH, I ENJOY IT A LOT.

      Reply
    9. Bonjovita

      August 28, 2012 at 1:37 pm

      5 stars
      gotta say that i looove jugo de tomate de arbol, and now we have tomate de arbol in Panama... i always had it in water... but definetly will try it in milk soon...
      ñam ñam....

      Reply

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    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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