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    My Colombian Recipes » Recipes » Breakfast and Brunch » My Delicious Hot Chocolate

    My Delicious Hot Chocolate

    Mar 24, 2012 · Modified: Jul 16, 2021 by Erica Dinho · 20 Comments

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    My Hot ChocolatePin

    My Delicious Hot Chocolate

    Erica Dinho
    5 from 20 votes
    Print Recipe Pin Recipe

    Ingredients
     

    • 2 cups whole milk
    • ½ cup evaporated milk
    • 4 ounces bittersweet chocolate
    • ¼ cup sweet condensed milk or to your taste
    • ¼ teaspoon ground cinnamon

    Instructions
     

    • Put the whole milk into a saucepan and break the chocolate into pieces and add to the milk.
    • Add evaporated milk, condensed milk and cinnamon and heat until the chocolate is melted.
    • Whisk well and add more condensed milk if you want your chocolate sweeter.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    My delicious hot chocolatePin

    I have a special treat for you today. I know winter is gone, but for Colombians, a cup of hot chocolate in the morning is always welcome, even when it's warm outside.

    My Delicious Hot Chocolate is rich, creamy, luscious and addictive. Every sip is a heavenly experience. In fact, I'm drinking my second cup of this hot chocolate while writing this post!

    Buen provecho!

    chocolate LukerPin
    My hot chocolatePin

    More Drinks Recipes

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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Caroll Buitrago-Long

      March 24, 2012 at 10:24 am

      5 stars
      Ay que delicia, este chocolatico santafereno! Hoy amanecio lloviendo e hice el desayuno mas bogotano: caldo de papa y chocolate...
      Super ese sabor de la tierrita.
      Hoy celebramos el bb shower para mi nena Daniela y esta comida me da animos para el ejetreo que se avecina.
      Gracias por estas delicias!

      Reply
    2. Belinda @zomppa

      March 24, 2012 at 4:29 pm

      5 stars
      Oh winter came and went with nary a trace, but I can always use a lovely cup of hot chocolate like this!

      Reply
    3. grace

      March 24, 2012 at 6:44 pm

      5 stars
      SO rich! also, the cinnamon is the perfect finishing touch!

      Reply
    4. Kim

      March 25, 2012 at 11:40 am

      5 stars
      Definitely going to try this. Love that it has the sweetened condensed milk.

      Reply
    5. Ivy

      March 25, 2012 at 1:27 pm

      5 stars
      Mmmm love hot chocolate any time. It must be so good with three kinds of milk and love the addition of cinnamon.

      Reply
    6. Joanne

      March 26, 2012 at 9:10 am

      5 stars
      I'm always up for hot chocolate. This sounds so tasty!

      Reply
    7. 5 Star Foodie

      March 26, 2012 at 11:25 am

      5 stars
      Wonderful - I like the use of three different milks, and cinnamon addition!

      Reply
    8. Hot Chocolate

      March 26, 2012 at 10:33 pm

      5 stars
      That recipe looks so delicious! Where do you get that chocolate? Cinnamon makes hot chocolate wonderful.

      Reply
      • Erica

        March 27, 2012 at 7:16 am

        5 stars
        The chocolate is from Colombia and I buy it at my local Latin market.

        Reply
    9. Jeannie

      March 27, 2012 at 1:54 am

      5 stars
      I would love a cup now, it's hot outside but freezing cold in the air-conditioned room!

      Reply
    10. Juliana

      March 27, 2012 at 4:46 pm

      5 stars
      This hot chocolate looks delicious with condensed milk...so rich!
      Hope you are having a wonderful week Erica 🙂

      Reply
    11. Grandma Kat @ Easy Recipes Land

      March 28, 2012 at 2:30 pm

      5 stars
      I'll try this recipe out when my great grand children come to visit this weekend. So, thank you for posting it.

      Grandma Kat
      XOXOXOXOXO

      Reply
    12. norma

      March 28, 2012 at 6:14 pm

      5 stars
      I remember my sweet hot chocolate with the addition of a sweet arepa...will try your recipe...

      Reply
    13. Sophie

      March 29, 2012 at 11:56 am

      5 stars
      ooh such a rich treat but a realy good eh,..excellent one, I agree! 🙂

      MMM,...! 😉

      Reply
    14. Erin

      April 04, 2012 at 4:54 pm

      5 stars
      I made this for the family the other night. It was the BEST hot chocolate I've ever had, and I'm kind of a chocolate snob. We're cooking Colombian food this week, and I'm using a few of your other recipes, too. Thank you so much for sharing them!

      Reply
    15. Carolina

      April 09, 2012 at 6:41 pm

      5 stars
      I made this today and it was really good. I can't wait to make it again.

      Reply
    16. sangeeta khanna

      April 13, 2012 at 12:13 pm

      5 stars
      Wow..this would be such a rich hot chocolate. I make mine with whole milk and dark chocolate cubes and sometimes a little cream added. With condensed milk and evaporated milk both it would be awesome.
      Loved your blog Erica...would be back again to see the treasure.

      Reply
    17. Malice

      May 31, 2012 at 1:54 pm

      5 stars
      Do Colombians ever use both evaporated and condensed milk in their hot chocolate, or is that something you like to do?

      Reply
      • Erica

        May 31, 2012 at 2:30 pm

        5 stars
        Malice, This is my own recipe.

        Reply
    18. Anne

      November 18, 2013 at 7:01 pm

      5 stars
      My son asked me to make Columbian food. I found your web site and made a delicious meal of chicken cutlets, beans, plantain and arepas with cheese. Add a fresh avocado and we were all so full and happy that this recipe will have to wait …maybe only until later tonight!! I will be making more foods from your site for sure…Thanks!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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