This Marinaded Cucumbers dish is one of my easy summer go-to’s. It’s a perfect side dish, and can be prepared ahead of time, for convenience.
I love the tangy and sweet dressing. I Hope you all enjoy it too. Buen provecho!
Ingredients:
(About 4 servings)
2 large English cucumbers, thinly sliced
1 white onion, thinly sliced
1/2 cup of water
2 cups white vinegar
4 tablespoons of sugar
Salt and pepper, to taste
Directions
- Place the ingredients in a large bowl. Cover and refrigerate for at least 3 hours before serving or over night.
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This was printed from MyColombianRecipes.com
Comments
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Belinda @zomppa says
Sounds like a perfect picnic side for sure!
grace says
this is a totally refreshing side dish, erica! cucumbers are the perfect summer food.
Angie@Angie's Recipes says
A really refreshing and appetizing dish!
Chris says
This quick pickle would be perfect for something different to top pork sandwiches.
Simply Life says
I have A LOT of cucumbers sitting in the fridge right now and was trying to figure out a way to use them- thanks!
k says
I love a good cucumber salad!
We have the same recipe (more or less) here in Norway as well!
It is the traditional side dish to pan fried mackerel. A perfect match!
Emilio says
I made it and everyone loved it.
Jenn @LeftoverQueen says
Looks great! Perfect for cucumber season! 🙂
Shannon Wolfsgruber says
This recipe is very similar to the one my grandmother would make, who was from Hungary. Just about the only difference is instead of water she would use half and half oil/vinegar. Also instead if being sweet you could do savory and leave out the sugar and sprinkle paprika on top! Another savory variation could be To add some sour cream and dill.