Ensalada de Pepinos Marinados (Marinaded Cucumber Salad)
- 2 large English cucumbers thinly sliced
- 1 white onion thinly sliced
- 2 cups white vinegar
- ½ cup of water
- 4 tablespoons of sugar
- Salt and pepper to taste
- Place the ingredients in a large bowl. Cover and refrigerate for at least 3 hours before serving or over night.
This Marinaded Cucumbers dish is one of my easy summer go-to's. It's a perfect side dish, and can be prepared ahead of time, for convenience.
I love the tangy and sweet dressing. I Hope you all enjoy it too. Buen provecho!