• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
    • Main Dishes
      • Beef
      • Chicken and Turkey
      • Pork
      • Seafood
      • Meatless
      • Pizza, Sandwiches and Hot Dogs
      • Pasta and Rice
      • Arepas and Tamales
      • Quesadillas and Tacos
      • Soups
      • Stews
    • Side Dishes
    • Appetizers and Snacks
    • Salads
    • Desserts
    • Breakfast and Brunch
    • Drinks
    • Breads and Cakes
    • Sauces, Condiments and Dips
    • Menus and Lists
  • Videos
  • About
    • More Facts About Me
    • Contact
    • Work with Me
    • Press
  • Pantry
  • Cookbook
My Colombian Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Main Dishes
  • Side Dishes
  • Soups
  • Desserts
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    My Colombian Recipes » Recipes » Main Dishes » Stews » Estofado De Cerdo Y Yuca (pork And Cassava Stew)

    Estofado de Cerdo y Yuca (Pork and Cassava Stew)

    Apr 20, 2013 · Modified: Jul 19, 2021 by Erica Dinho · 12 Comments

    FacebookPinterestTwitterYummly
    Jump to Recipe Print Recipe
    Estofado de Cerdo y Yuca (Pork and Cassava Stew)Pin

    Estofado de Cerdo y Yuca (Pork and Cassava Stew)

    Erica Dinho
    5 from 12 votes
    Print Recipe Pin Recipe

    Ingredients
     

    • 2 pounds pork loin cut in large chunks
    • 4 scallions chopped
    • 4 garlic cloves
    • 1 teaspoon ground cumin
    • 1 white onion cut in chunks
    • 1 bell pepper chopped
    • 2 cups of crushed tomatoes
    • Salt and pepper
    • 2 tablespoons of olive oil
    • ½ teaspoon achiote powder
    • ¼ teaspoon chili powder
    • 3 cups of beer
    • 1 pound of yuca
    • 2 carrots peeled and sliced
    • ¼ cup finely chopped cilantro

    Instructions
     

    • Blend the scallions, garlic, cumin, salt and pepper with 1 cup of beer.
    • Marinate the pork meat in the scallion marinade for at least 3 hours or overnight.
    • Place the onion, bell peppers and tomatoes in the food processor and process for 2 minutes.
    • Heat the oil in a large pot. Add the pork pieces, onion, tomatoes and pepper mixture, stir and cook for about 5 minutes.
    • Add the achiote, chili powder, remaining beer and bring to a boil. Reduce the heat, cover and let simmer for about 2 hours or until the pork is tender and the sauce has reduced and thickened. Add water as needed throughout the cooking process. In the last 30 minutes of cooking time, add the yuca and carrots. Sprinkle fresh cilantro and serve hot with white rice.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Estofado de Cerdo y Yuca (Pork and Cassava Stew)mycolombianrecipes.comPin

    During the cold winter months, I love making my grandmother's Pork and Cassava Stew to warm-up from the inside out. The pieces of pork loin are simmered in a tangy tomato sauce, spiced up with some of my favorite Colombian spices, giving it a fantastic flavor. Estofados are at the top of my list of favorite comfort foods. While the pot simmers and the sauce thickens, the house begins to smell irresistible and inviting, chasing away the chill in the air.

    Estofado de Cerdo y Yuca (Pork and Cassava Stew)Pin

    If you are not familiar with Estofados, it is a very popular type of stew in Colombia and other Latin American countries. These delicious stews are usually made with beef, pork or chicken. The meat is cooked in a tomato base sauce, beer and vegetables, such as onions and peppers, and different seasonings, spices and herbs, like garlic, cumin, achiote, and cilantro, amongst others. One of the best parts of Estofados is the sauce. These stews are always served with white rice, which soaks up the delicious sauce.

    My grandmother taught me how to make this Estofado de Cerdo y Yuca. She used meat that was still attached to the bones because that gives the stew a lot more flavor. My kids, however, don't like the bones in their stew, even though the meat is so soft that it practically falls off the bones. I, on the other hand, think that one of the best parts of Estofados is to finish off the meal by sucking the meat off the bones! I used boneless pieces of pork in this recipe so my kids would eat it, but you can use a combination of pork ribs and pork loin when you make it.

    While living in Colombia, I loved to visit Mamita during my lunch break from work. I would drive about 30 minutes to have lunch with her at least twice a week. Often, she would make me her Estofados, a big bowl of steamy white rice, with pieces of pork and yuca, in a wonderfully thick and rich tomato sauce, with avocado slices on the side. Mmmm, sounds great! I hope you enjoy it too!

    Buen provecho!

    Estofado de Cerdo y Yuca (Pork and Cassava Stew)Pin
    Estofado de Cerdo y Yuca (Pork and Cassava Stew)Pin

    More Stews Recipes

    Sudado De Pollo (Colombian-Style Chicken Stew)Beans And Beef Stew (Estofado De Frijoles Y Carne)Cazuela De Pollo Y Frijoles Blancos (White Bean And Chicken Casserole)Lentils And Beef Stew ( Estofado De Lentejas Con Carne)Colombian Beef Stew (Sudado De Res)
    FacebookPinterestTwitterYummly

    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Simply Life

      April 20, 2013 at 3:00 pm

      5 stars
      oh this looks fabulous!

      Reply
    2. Belinda @zomppa

      April 20, 2013 at 3:49 pm

      5 stars
      I can see why this is a favorite - what comfort and color!

      Reply
    3. Jeannie

      April 21, 2013 at 9:51 am

      5 stars
      My family love pork, they would love this version too, looks delicious! bright color!

      Reply
    4. Chris

      April 21, 2013 at 4:00 pm

      5 stars
      OMG that sounds fantastic, slow simmering in beer and aromatics! Pinning this to try!

      Reply
    5. Evelyne@cheapethniceatz

      April 22, 2013 at 4:34 pm

      5 stars
      This looks like a great dish just bursting with flavor. Love the beer in here and it's been way too long since I had some yuca.

      Reply
    6. rebecca

      April 22, 2013 at 11:44 pm

      5 stars
      looks very tasty

      Reply
    7. grace

      April 23, 2013 at 12:22 pm

      5 stars
      hearty seems like an apt word to describe this stew! lovely dish, erica!

      Reply
    8. Carol

      May 03, 2013 at 10:58 pm

      5 stars
      What do I do with the yuca? I bought two small ones, do I peel it, cut it into large chunks, and throw it in raw? Or do I have to parboil it or something?

      Reply
      • Erica Dinho

        May 04, 2013 at 8:50 pm

        5 stars
        Hi Carol, Peel the yuca , cut it into pieces and place in the pot.

        Reply
    9. Sally

      May 12, 2013 at 3:29 pm

      5 stars
      I often cook pork stews and I like them much. In my homeland (Madagascar), we cook it with green vegetables. I also like yuca very much but I would have never thought about cooking them together. What a good idea!

      I am a bit reluctant about using beer. Can I replace it with something else or is it very important for the taste of the dish ?

      Reply
    10. ana brumarel

      May 01, 2016 at 10:45 am

      5 stars
      How would you make this in a crock pot?

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




     

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

    Let's Connect

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • RSS Feed

    Popular

    • Sopa De Arroz Con Carne Molida Copy 360x480
      Sopa de Arroz con Carne en Polvo (Rice Soup with Powdered Beef)
    • Sopa De Avena 360x480
      Sopa de Avena (Oatmeal Soup)
    • Sopa De Arvejita Y Cerdo 360x480
      Split Pea with Pork Soup (Sopa de Alverjita con Cerdo)
    • Sopa De Letras Con Pollo Alphabet Soup With Chicken 360x480
      Sopa de Letras con Pollo (Alphabet and Chicken Soup)

    Get my Cookbook in Spanish Today!

    Get My Colombian Recipes Cookbook

    Trending Recipes

    • Crab And Coconut Soup 360x480
      Sopa de Cangrejo (Crab and Coconut Soup)
    • Sopa De Arroz Con Pollo 360x480
      Sopa de Arroz con Pollo (Rice and Chicken Soup)
    • Receta De Pollo Con Champinones 360x480
      Chicken with Mushroom Sauce (Pollo con Salsa de Champiñones)
    • Sancocho De Pescado Con Coco 360x480
      Sancocho de Pescado con Coco (Fish and Coconut Soup)
    • Colombian Hot Chocolate 360x480
      Colombian-Style Hot Chocolate (Chocolate Caliente)
    • Refajo Recipe 360x480
      Colombian Refajo (Refajo Colombiano)
    • Arepa Con Hogao1 360x480
      Hogao (Colombian Creole Sauce)
    • Sopa De Patacon 360x480
      Sopa de Patacón (Fried Green Plantain Soup)

    Join the conversation

    1. Gregg on Cabbage with Sweet Potato In Coconut MilkJanuary 30, 2023
    2. Maria Angelica on Sopa de Lentejas con Carne y Quinua (Lentils, Beef and Quinoa Soup)January 30, 2023
    3. camilo on Colombian-Style Fried Pork Belly (Chicharrón Colombiano)January 29, 2023
    4. Lgjhosy on Colombian Beef Stew (Sudado de Res)January 27, 2023

    Holiday Recipes

    • Sancocho De Pollo1 360x480
      Sancocho de Gallina (Chicken or Hen Sancocho)
    • Papas Rellenas 360x480
      Colombian Style Stuffed Potatoes (Papas Rellenas Colombianas)
    • Natilla Colombiana 360x480
      Colombian Recipes for Christmas and New Year's
    • Colombian Buñuelos 360x480
      Colombian Buñuelos
    • Aji Pique 360x480
      Ají Picante (Colombian Hot Sauce)
    • Cazuela De Mariscos2 360x480
      Cazuela de Mariscos (Seafood Stew)

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclosures

    Never Miss a Recipe

    • Sign Up! for email updates

    Contact

    • Contact
    • Work with Me
    nytlogo
    blogher_featured_badge
    qrv_badge_75x75
    parade featured contributor
    radio_interview
    the latin kitchen

    nbc news logo
    Telemundo_logo
    wfsb_channel_3
    logo foxnews

    Copyright © 2009–2023 My Colombian Recipes ®. All rights reserved. Privacy and Terms.