Featured Ingredient: Plátano Maduro / Ripe Plantain By Erica Dinho 10 Comments Print Vote Results: My favorite ripe plantain recipes: Plátanos Asados con Coco/ Baked Ripe Plantain with Coconut Plátanos Asados con Queso y Tocineta / Baked Plantains with Bacon and Cheese Aborrajados / Ripe Plantain Fritters Stuffed with Cheese Plátanos Calados /Ripe Plantains with Syrup Tajadas de Maduro/ Fried Ripe Plantain Plátanos Asados con Queso y Bocadillo/Baked Plantains with Guava and Cheese Buñuelos de Maduro/ Ripe Plantain Balls Stuffed with Guava and Cheese Related Posts Plátano Verde (Green Plantain) Ripe Plantain (Plátano Maduro) « Huevos Pericos con Choclo (Scrambled Eggs with Tomato, Scallions and Corn)Cucumber and Feta Salad (Ensalada de Pepino y Feta) »Comments Mari says July 19, 2011 at 9:47 PM They all are delicious recipes!!! I cooked most of them, but the Aborrajados is new to me. Thanks for sharing this exquisite recipes. Hugs Reply 5 Star Foodie says July 20, 2011 at 10:47 AM A terrific selection of recipes, plantains are awesome to cook with! Reply Juliana says July 20, 2011 at 1:48 PM Thanks Erica for these great recipes with plantain…they all look delicious. Hope you are having a fantastic week 🙂 Reply Kim says July 20, 2011 at 11:08 PM Wow -I love a tasty roundup like that. I think the guava and cheese and the bacon and cheese catch my eye the most. Ha ha…I guess I’m always drawn to recipes with cheese! Hope you’re doing good and enjoying the summer! Reply E says July 21, 2011 at 3:03 PM I’m firmly in the aborrajados camp (I do live in Cali, I guess I´m biased), although maduro stuffed with savory fillings can be a pretty awesome lunch. I’ve never seen buñuelos de maduro before but that sounds like a great idea! Reply Stevie says July 24, 2011 at 10:04 PM These recipes are impossible! All look amazing, so how can you ever settle on making just one? I’m truly drooling now. Reply norma says August 5, 2011 at 6:43 PM They are all my favorites also…I should do something with platanos – after all its part of my blog name. Reply Megan's Cookin' says August 17, 2011 at 9:25 AM Always wanted to try cooking with plantains but never knew what to do. Now I have many choices. Great round up!!! Reply Franko says September 20, 2012 at 3:47 AM Your pictures are making my mouth water! Colombian food is so amazing and your pictures/posting really reflect its diversity and growing fame for amazing food. Thank you for these recipes. Reply Coco in the Kitchen says July 31, 2014 at 4:35 PM These all look so delicious. I’m going to try your ripe plantain cake first! Reply Leave a Reply Cancel reply Your email address will not be published.Comment Name Email Website Notify me when new comments are added. This site uses Akismet to reduce spam. Learn how your comment data is processed.