Fresh Green Salad with Lime-Lemon dressing
Ingredients
- Asparagus cooked and cut into pieces
- Avocados cut into pieces
- Cucumber diced
- Spinach
- Juice of 1 Lime
- Juice of 1 lemon
- 1 tablespoon olive oil
- Salt and pepper
- ¼ cup white vinegar
- ¼ teaspoon sugar
- 2 tablespoon fresh cilantro optional
Instructions
- Place all the ingredients on a platter and drizzle on the dressing before serving.
Nutrition
Calories: 35kcalCarbohydrates: 0.3gProtein: 0.01gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 0.5mgPotassium: 1mgFiber: 0.01gSugar: 0.3gVitamin A: 13IUVitamin C: 0.1mgCalcium: 1mgIron: 0.03mg
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This green salad is simple and quick to prepare. Save the recipe for the hot summer days ahead when you don't want to touch the stove 🙂 You'll thank me for it later!
The recipe here is only a guideline. I am sure you don't need a recipe. The key is to use fresh ingredients.
Enjoy!
Erica
Thank you all so much!
Joanne
I love looking at my dinner plate and seeing a whole bunch of different shades of green! This looks like such an appealing dish.
DebinHawaii
So pretty and green for spring and I love the sound of that dressing--yum!
Oysterculture
I love the bright tangy sound of this dressing, it sounds so refreshing.
Kim
This dressing is like a dream come true. All the freshness of the lemon and lime, with just a tablespoon of oil. Sounds like a deal to me:D
Carla
I love the photo, such vibrant color. And the viniagrette! I usually make the standard lemony dijon base with varying herbs to switch it up. Now I have a completely new version to try. Thanks again for your innovative recipes.
Erica
Taste of Beirut- I used 1 tablespoon of oil, but you can add more if you prefer!
Jenn AKA The Leftover Queen
Ohhhh, I love fresh cilantro in dressings! This looks so good!
tasteofbeirut
This photo is beautiful Erica
I was surprised by the dressing; it sounds delicious, but only one tablespoon of oil?