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    My Colombian Recipes » Recipes » Desserts » Homemade Dulce De Leche In The Oven

    Homemade Dulce de Leche in the Oven

    Jan 27, 2026 by Erica Dinho · 20 Comments

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    Today I want to share a quick and simple recipe for homemade Dulce de Leche in the oven using one ingredient.

    How to make Dulce de Leche or Arequipe in the OvenPin

    I've been a huge fan of this delicious and creamy Latin dessert for as long as I can remember.

    I usually have a jar in my fridge for recipes, or to eat by the spoonful 🙂 By the way, in case you didn't know, Arequipe and Dulce de Leche are one in the same, but in Colombia, we typically refer to it as Arequipe.

    What is Dulce de Leche?

    It's a sweet, rich and creamy caramel sauce made with milk and sugar very popular in Latin America. It's also known as arequipe, cajeta and manjar blanco. Can be eaten on its own or as an ingredient for different desserts.

    How to make Dulce de Leche or Arequipe in the OvenPin

    I usually make my Arequipe, or Dulce de Leche, from scratch, but sometimes I don't have the time or patience to cook it on the stove, or go to the Latin market to buy a jar. There are different ways to make Dulce de Leche at home with the same result, a delicious, decadent, and thick caramel sauce.

    This recipe to make arequipe or dulce de leche in the oven requires just one popular ingredient. I always have in my pantry sweet condensed milk, a staple used to make Colombian desserts and to make Arequipe the easy way.

    How to make Dulce de Leche or Arequipe in the OvenPin

    Here is a link to my other recipe for homemade Arequipe, or Dulce de Leche, made from scratch if you want to try.

    How to make Dulce de Leche or Arequipe in the OvenPin

    How to Make Dulce de Leche in the Oven?

    • Place the sweet condensed milk in a baking dish and cover it with foil.
    • Place the dish in a large roasting pan and fill it up with water to create a water bath (bauño de maria). Bake at 400 degrees F for about 1 hour and 30 minutes. Check about every 25 minutes the water level and add more if necessary.
    • Remove from the oven and whisk until smooth. Let it cool and enjoy!
    How to make Dulce de Leche or Arequipe in the OvenPin

    Recipes to Use Dulce Leche

    Dulce de Leche Hot Chocolate

    Milhoja de Arequipe (Dulce de Leche Pastry)

    Dulce de Leche Milkshake

    Pastel Gloria (Dulce de Leche and Cheese Pastry)

    How to make Dulce de Leche or Arequipe in the OvenPin

    Homemade Dulce de Leche in the Oven Recipe

    Erica Dinho
    5 from 20 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 1 hour hr 30 minutes mins
    Total Time 1 hour hr 35 minutes mins
    Course Dessert
    Cuisine Colombian
    Servings 1 cup
    Calories 3 kcal

    Ingredients
     

    • 1 can of sweet condensed milk

    Instructions
     

    • Place the sweet condensed milk in a baking dish and cover it with foil.
    • Place the dish in a large roasting pan and fill it up with water to create a water bath (bauño de maria). Bake at 400 degrees F for about 1 hour and 30 minutes. Check about every 25 minutes the water level and add more if necessary.
    • Remove from the oven and whisk until smooth. Let it cool and enjoy!

    Nutrition

    Calories: 3kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 1mgPotassium: 4mgSugar: 1gVitamin A: 3IUVitamin C: 1mgCalcium: 3mg
    Keyword dulce de leche recipes
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!

    More Sauces, Condiments and Dips Recipes

    Simple GuacamoleShrimp Skewers With Mango SauceAliños Colombianos (Seasoning Paste)Ají De Tomate De Arbol (Tree Tomato Or Tamarillo Hot Sauce)Pork Chops With Prune Sauce (Chuletas De Cerdo Con Salsa De Ciruelas)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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    Reader Interactions

    Comments

    1. Carolina

      July 09, 2014 at 8:13 pm

      5 stars
      I just finished making arequipe but it looks curdled. Anyone know what I did wrong?

      Reply
      • Erica Dinho

        July 09, 2014 at 8:18 pm

        5 stars
        Did you stir the dulce de leche well after was done?

        Reply
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    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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