Today I want to share a quick and simple recipe for homemade Dulce de Leche in the oven using one ingredient.

I've been a huge fan of this delicious and creamy Latin dessert for as long as I can remember.
I usually have a jar in my fridge for recipes, or to eat by the spoonful 🙂 By the way, in case you didn't know, Arequipe and Dulce de Leche are one in the same, but in Colombia, we typically refer to it as Arequipe.
What is Dulce de Leche?
It's a sweet, rich and creamy caramel sauce made with milk and sugar very popular in Latin America. It's also known as arequipe, cajeta and manjar blanco. Can be eaten on its own or as an ingredient for different desserts.

I usually make my Arequipe, or Dulce de Leche, from scratch, but sometimes I don't have the time or patience to cook it on the stove, or go to the Latin market to buy a jar. There are different ways to make Dulce de Leche at home with the same result, a delicious, decadent, and thick caramel sauce.
This recipe to make arequipe or dulce de leche in the oven requires just one popular ingredient. I always have in my pantry sweet condensed milk, a staple used to make Colombian desserts and to make Arequipe the easy way.

Here is a link to my other recipe for homemade Arequipe, or Dulce de Leche, made from scratch if you want to try.

How to Make Dulce de Leche in the Oven?
- Place the sweet condensed milk in a baking dish and cover it with foil.
- Place the dish in a large roasting pan and fill it up with water to create a water bath (bauño de maria). Bake at 400 degrees F for about 1 hour and 30 minutes. Check about every 25 minutes the water level and add more if necessary.
- Remove from the oven and whisk until smooth. Let it cool and enjoy!

Recipes to Use Dulce Leche
Milhoja de Arequipe (Dulce de Leche Pastry)
Pastel Gloria (Dulce de Leche and Cheese Pastry)

Homemade Dulce de Leche in the Oven Recipe
Ingredients
- 1 can of sweet condensed milk
Instructions
- Place the sweet condensed milk in a baking dish and cover it with foil.
- Place the dish in a large roasting pan and fill it up with water to create a water bath (bauño de maria). Bake at 400 degrees F for about 1 hour and 30 minutes. Check about every 25 minutes the water level and add more if necessary.
- Remove from the oven and whisk until smooth. Let it cool and enjoy!


Carolina
I just finished making arequipe but it looks curdled. Anyone know what I did wrong?
Erica Dinho
Did you stir the dulce de leche well after was done?