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    My Colombian Recipes » Menus and Lists » How To Throw A Latin Backyard Fiesta

    How To Throw A Latin Backyard Fiesta

    Jun 20, 2012 · Modified: Oct 5, 2021 by Erica Dinho · 19 Comments

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    A backyard party with friends and family is one of my favorite things to do during the summer. It's always a pleasure to spend a Saturday or Sunday afternoon with the people I love and good food. It's also a great way to celebrate a special occasion like a baby shower, birthday party, anniversary and of course, the Fourth of July.

    Why not turn an ordinary outdoor summer party into a unique event with inspiration from Latin America, featuring ceviches, guacamole, tropical fruit juices, and paletas (Latin popsicles)?

    Latyn Party PlatePin

    The first important decision is the budget and your guest list. If you won't be sending invitations, it is a good idea to call or email your guests at least one week in advance, then plan your menu and how much work you want to do once your guests arrive. I prefer to enjoy my time with guests rather than spending time monitoring the flames of my grill. So, I keep it simple, keep the grill off and cook everything in advance and serve it at room temperature. When it comes time to serve, I prefer doing that buffet-style.

    No matter what kind of party you are throwing, don't forget the drinks. A cold beer is always popular during summer months, as are fruit juices, sodas, and water, but for a Latin twist, why not make some margaritas and mojitos! I have also included a recipe below for Strawberry Limeade, a popular Colombian drink.

    The final step is to consider a few decorations, including simple touches for your tables. A beautiful centerpiece doesn't have to be expensive. Fill a glass vase with flowers from your garden or your local flower shop. Fresh fruit in a ceramic bowl is another fantastic and simple centerpiece idea. Use bright colors that work in harmony with the outdoor setting and the Latin party theme. Paper cups and plastic utensils are easier, but everyday dishes can also be used outside, and be sure to have a place for your guests to dispose of their trash.

    Music is a must at a Latin-style party, as we Latinos love dancing!Merengue, Salsa, Cumbia, Bachata and Reggaeton are all great choices.

    Chips w: GuacamolePin

    My Latin-inspired menu includes: shrimp ceviche shots, chips with guacamole, Carne Desmechada (pulled beef stuffed arepas), vegetarian chili, and Ensalada Rusa (Latin-style potato salad), Strawberry Limeade and Paletas de Mango.

    Pulled BeefPin

    Start with a big batch of Strawberry Limeade and serve it up as the guests arrive. Ceviche shots and chips and guacamole are great appetizers. Bottled beer, water and sodas on ice make it easier for guests to serve themselves—don't forget the bottle opener! My potato salad and vegetarian chili will make any vegetarian happy and they make a wonderful complement to my slow-cooked shredded beef stuffed arepas. For dessert, nothing can beat a refreshing Paleta de Mango (mango popsicle), and you can make those the day before.

    Buen Provecho!

    Lime-StrawberryPin

    Limonada de Fresa(Strawberry Limeade Recipe):

    Ingredients:
(About 4 servings)

    4 cups water
    1 cup sugar
    1 cup fresh lime juice
    ½ pound fresh strawberries, hulled and halved
    Ice

    Directions:

    1. Place the strawberries, 2 cups water and sugar in a pot. Cook over medium heat for 5 minutes. Let the mixture cool and set aside.

    2. Place the mixture in a blender with the lime juice, remaining water and ice cubes. Blend and then strain into a clean pitcher.

    3. Add ice cubes and serve cold.

    Ensalada Rusa(Latin-Style Potato Salad Recipe):

    Ingredients:
    (6-8 servings)

    6 large peeled potatoes, cooked and diced
    1 cup mayonnaise
    1 cup diced and cooked carrots
    1 cup cooked peas
    ¼ cup creme fraiche or crema de leche
    Salt and pepper
    ⅓ cup grated onion
    ¼ cup chopped fresh cilantro or parsley
    ½ teaspoon ground cumin
    ¼ teaspoon paprika
    Juice of ½ lime

    Directions:

    1. In a small bowl whisk together the mayonnaise, creme fraiche, lime juice, salt, pepper and cumin. Set aside.

    2. Place the potatoes in a large bowl, add the onions, carrots, peas and cilantro. Add the mayonnaise mixture and toss well. Refrigerate until ready to serve.

    3. Serve Cold or at room temperature.

    Paletas-de-MangoPin

    Paletas de Mango(Mango Popsicles Recipe):

    Ingredients:
    (About 6 paletas)

    14 oz mango pulp
    1 cup heavy cream
    ½ cup milk
    1 teaspoon cornstarch
    1 (15 oz) can sweetened condensed milk
    2 tablespoons sugar

    Directions
    1. Place all the ingredient in a blender. Blend until well combined.

    2. Pour into popsicle molds or paper cups. If using cups, you’ll need to insert wooden popsicle sticks. Freeze for about 4 hours, or until firm.

    This post is part of the BlogHer Summer Entertaining series, which includes 100 percent editorial content presented by a participating sponsor. Our advertisers do not produce editorial content. This post is made possible by Home Depot and BlogHer.

    Other Posts You Might Like

    Thanksgiving Desserts10 Must Try Colombian Side DishesColombian Breakfast Feast10 Simple Slow Cooker Meals2009 Most Popular Recipes- Part II
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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    Reader Interactions

    Comments

    1. j3nn

      June 20, 2012 at 4:20 pm

      Everything looks muy delicioso! Its HOT today, so my eyes are fixated on the strawberry limeade. Yum.

      Reply
    2. Simply Life

      June 20, 2012 at 6:09 pm

      oooh, I am loving this theme!!!

      Reply
    3. Belinda @zomppa

      June 20, 2012 at 10:17 pm

      Those are two drinks needed on these scorching days. I need to come to your party!

      Reply
    4. Ivy

      June 21, 2012 at 12:54 am

      Can I come over? Everything looks delicious and fun to enjoy in an outdoor party.

      Reply
    5. April

      June 21, 2012 at 12:57 pm

      Would love to make the paletas de mango- How many mangoes do I need? Not sure what 14oz of mango pulp translates to. Thank-you.

      Reply
      • Erica

        June 21, 2012 at 3:32 pm

        April, About 1 cup + 3/4 cup or about 4 to 5 very ripe mangoes.

        Reply
    6. Juliana

      June 21, 2012 at 4:43 pm

      Your party sure have nice goodies...they all look so good and very summery Erica.
      Hope you are enjoying your week 🙂

      Reply
    7. Anonymous

      June 21, 2012 at 6:13 pm

      Woooww....todo rico el ceviche me apasionò una delicia,abrazos y abrazos.

      Reply
    8. rosita

      June 21, 2012 at 6:14 pm

      Woooww....todo rico el ceviche me apasionò una delicia,abrazos y abrazos.

      Reply
    9. rebecca

      June 21, 2012 at 11:04 pm

      wow can I come?

      Reply
    10. Miriam

      June 22, 2012 at 1:08 am

      I love parties!! The treat recipes are so simple and yummy! Perfect for a back yard get-together.
      Miriam@Meatless Meals For Meat Eaters

      Reply
    11. Joanne

      June 22, 2012 at 8:12 am

      I LOVE a good backyard party and you've really gone all-out with this feast!

      Reply
    12. Jenn and Seth (@HomeSkilletCook)

      June 22, 2012 at 2:57 pm

      these are some delicious recipes for a summer party! love it!

      Reply
    13. Mary

      June 23, 2012 at 1:48 am

      This was a really helpful post. The food also looks wonderful. I'll wager all who attended you rparty had a great time. I hope you have a great day. Blessings...Mary

      Reply
    14. Lyndsey

      June 23, 2012 at 7:56 am

      Wow Erica you have it all planned out! I love this kind of party! So festive and a great crowd pleaser! I hope I am on the invitation!

      Reply
    15. Platanos, Mangoes and Me!

      July 02, 2012 at 8:50 am

      Y no me invitastes...boohoo!

      Reply
      • Erica

        July 02, 2012 at 10:16 am

        Next time, Norma! 🙂

        Reply
    16. Jaime Escobar

      November 20, 2012 at 7:59 am

      Erica, como Colombiano tambien la felicito por toda esta variedad de platos tan deliciosos y bellos que tiene usted en su pagina, me siento orgulloso de tener una compatriota que hace que nuestro pais se vea desde otro punto de vista, toda mi familia disfrutamos mucho de sus ideas Colombianas ya que nos encontramos lejos de nuestra bella y sufrida Colombia, Gracias y felicitaciones nuevamente...

      Reply
      • Erica

        November 20, 2012 at 11:19 am

        Gracias,Jaime!

        Reply

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    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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