Hola everyone, Today I am sharing my third post for the“Joy the Baker Cookbook Spotlight and Cook-Off". Heather from Girlichef is hosting the event and chose the recipes for the first two weeks. If you missed those recipes, here's the first one ...
Potato, Zucchini and Spinach Tart
This particular tart is an idea that has been brewing in my mind for quite a while. I’m sure I could have made this post infinitely more popular by adding the word “bacon”to the ingredient list, but that’s the great thing about Tarts, it’s so easy to ...
Zucchini Carpaccio
Simple, healthy and bursting with flavor, this zucchini carpaccio is welcome at my table any day and will surely be making many reappearances on our menu. Think about it as a side dish or appetizer for your next summer party. Something new to ...
Individual Zucchini and Potato Frittatas
Frittatas are very versatile, you can add any vegetable or meat and you can also serve them any time of the day. This recipe is great for vegetarians. Enjoy! ...
