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You are here: Home / Appetizers and Snacks / Red Bean Dip with Corn and Chipotle

Red Bean Dip with Corn and Chipotle

November 4, 2009 by Erica Dinho 26 Comments

Red Bean DipThis red bean dip recipe is very easy to prepare and has plenty of flavor. It also makes  a delicious sandwich spread. Try it!

Print

Ingredients

  • 1 (15 oz) can red kidney beans
  • 1/3 cup cooked corn
  • 1 teaspoon ground cumin
  • 1 teaspoon chipotle pepper
  • ¼ cup chopped onion
  • Juice of 1 lime
  • 1/3 cup fresh cilantro
  • ¼ cup olive oil
  • 1 teaspoon paprika
  • Salt and pepper

Directions

  1. Place all the ingredients in the food processor and mix until well combined and smooth.
  2. Transfer the dip to a serving dish and top with fresh cilantro.

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Filed Under: Appetizers and Snacks, Sauces, Condiments and Dips

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Comments

  1. KennyT says

    November 4, 2009 at 10:39 AM

    I’m gonna bookmark this coz I love chipotle & paprika!

    Reply
  2. Claudia Medeiros says

    November 4, 2009 at 11:09 AM

    Fantastic ! If I don’t find this kind if beans here , can I use another one ? 🙂

    Reply
    • Erica says

      November 4, 2009 at 1:19 PM

      Claudia-Yes you can use any kind of beans!

      Reply
  3. Nat says

    November 4, 2009 at 11:14 AM

    This looks GREAT for a party… ! I love the deep color too…and that chipotle flavor…what a winner !

    Reply
  4. Natasha - 5 Star Foodie says

    November 4, 2009 at 11:24 AM

    Love this spicy and delicious dip, definitely a must try!

    Reply
  5. Velva says

    November 4, 2009 at 11:58 AM

    This is an easy bean dip to prepare. It is also a great dish to serve to guests. The flavor combinations are quite nice.

    Reply
  6. Angie@Angie's Recipes says

    November 4, 2009 at 12:29 PM

    Can I use canned sweet corns instead? I love these!

    Reply
    • Erica says

      November 4, 2009 at 1:18 PM

      Angie- yes.

      Reply
  7. Kim says

    November 4, 2009 at 1:53 PM

    I love that this dip includes corn. What a pretty color for a dip!

    Reply
  8. Katherine says

    November 4, 2009 at 1:56 PM

    This definitely looks scrumptious. This is the kind of dip I really enjoy.

    Reply
  9. Erica says

    November 4, 2009 at 2:16 PM

    Thank you everyone for the awesome support and lovely comments.I really appreciate it.

    Reply
  10. Palidor says

    November 4, 2009 at 2:53 PM

    That looks like a delicious dip!

    Reply
  11. nora@ffr says

    November 4, 2009 at 5:28 PM

    That dip sounds every bit as nice as it looks !

    Reply
  12. Jhonny Walker says

    November 4, 2009 at 8:19 PM

    what a lovely dip!! Totally will make it 🙂

    Reply
  13. Chef E says

    November 4, 2009 at 9:29 PM

    Hey your site looks pretty yummy, and since I am from Texas I have to make this for one of our entertaining parties…I used to make more Tex Mex and south american dishes, but go back and forth with seasonal ingredients! Thanks for stopping by!

    Reply
  14. the epicurean's market says

    November 4, 2009 at 10:08 PM

    This looks mighty tasty! I love how you’re featuring a variety of dips — just in time for the holiday season.

    Reply
  15. monicajane says

    November 4, 2009 at 10:46 PM

    wow, your blog is great…it all looks wonderful. thanks for stopping by mine.

    Funny enough, I’m planning a white bean dip that is very similar to this. Asked my husband to buy the beans tomorrow…

    But much of the stuff on this blog is quite new to me…what a delight!

    Reply
  16. Danielle says

    November 5, 2009 at 12:16 AM

    oh my gosh? thats it? sooo easy….love it! I’ll have to makes some for sunday football for the boys

    Reply
  17. Ivy says

    November 5, 2009 at 12:29 AM

    Thanks for passing from my blog and I will be looking forward to exploring your blog and learning more about Colombian cuisine, which I must admit, I know very little. Your dip sounds amazing.

    Reply
  18. theUngourmet says

    November 5, 2009 at 1:53 AM

    I had bean dip for lunch today. Your recipe looks much tastier than the one I threw together. 😀 I’ll give it a try. We eat beans quite a bit at my house.

    Reply
  19. Happy Cook says

    November 5, 2009 at 7:04 AM

    I have neve rhad this dip, looks so yumm.
    I can imagine how yumm it is.

    Reply
  20. Erica says

    November 5, 2009 at 7:10 AM

    Thank you all! Glad you liked the bean dip 🙂

    Reply
  21. Caroline says

    November 5, 2009 at 11:43 AM

    Wow what a great simple recipe! I am totally going to try this and I am sure that it is super versatile depending on what beans/other ingredients you have on hand. Thanks for posting and thanks for stopping by my blog!

    Reply
  22. Olga says

    November 5, 2009 at 3:46 PM

    That looks great! I’ve made dips with black beans, garbanzo beans and white beans, but never kidney beans: great idea.

    Reply
  23. Oysterculture says

    November 7, 2009 at 7:35 PM

    Now this just looks incredible tasty and the perfect dish to serve at a party this holiday season.

    Reply
  24. Erica says

    November 11, 2009 at 2:30 PM

    Thank you all for visiting my blog 🙂

    Reply

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