This roasted tomato salsa is absolutely delicious and very easy to make. Perfect to eat with tortilla chips, tacos or even on top of fish.
Red Tomato Salsa
Ingredients
- 1 28 oz can whole tomatoes
- 2 cooked tomatillos
- ½ teaspoon ground cumin
- ½ teaspoon sugar
- 2 garlic cloves
- ⅓ cup onion
- ¼ teaspoon dried oregano
- ⅓ cup fresh cilantro
- 2 tablespoon apple cider vinegar
- 2 jalapeño peppers
- Salt to taste
Instructions
- Place all the ingredients in the food processor and process until smooth.
- Adjust the seasoning and chill until ready to serve.
Nutrition
Calories: 18kcalCarbohydrates: 4gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.05gSodium: 75mgPotassium: 141mgFiber: 1gSugar: 2gVitamin A: 118IUVitamin C: 7mgCalcium: 22mgIron: 1mg
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Who doesn't like salsa with tortilla chips?
Here is a quick and easy to prepare appetizer that is tasty and fun to make. The salsa will keep for up to a week, covered, in the refrigerator.
Enjoy it!
Trina
Hi- I love this recipe and use it often. Do you know if this would be suitable for canning?
Erica Dinho
I don't know a lot about canning!Sorry 🙂
Elizabeth Amparan
Hello Erica, I live in Belgium and have tried some of your lovely recipes on my Belgium husband and he loves everything I have made so far. Thank you!!!
Question: I want to make your Red Tomato Salsa but I do not fine tomatillos here or fresh jalapenos (only pickeled). What other alternatives do you have? for the tomatillos, etc.
Erica
Elizabeth- Just omit the tomatillos!
loire
wow♥ looks stunning
Kim
This was absolutely delicious, but spicy! We love spicy food, so we loved it. Thank you for the recipe.
Erica
Thank you all for the lovely comments 😉
Faith
There's nothing better than homemade salsa...it's so fresh and bright! Your recipe looks incredible!
Soma
I am with you in salsa and chips. This looks gorgeous!! Slurp.
Angie
I'll definitely try this recipe, I had tried to do homemade salsa once before, but it didn't turn out well. I know the sugar and vinegar will make this recipe perfect. Thanks for this great recipe!
Norma
There is nothing like fresh home made SALSA!
Eica: where is my margarita
Barbara
You're right, Erica, everyone loves a good salsa!
Yours is a nice spicy one too!
Gera @ SweetsFoodsBlog
A classic that fits wonderful with nachos and if it is spicy better too 🙂
Cheers,
Gera
Ivy
Sounds great! There's nothing like a good homemade salsa.
peanutts
Hi!, yumm I love tomato salsa , but i used to think they made it with fresh tomatoes, now can try with canned ones next time I make it
danielle
Ive never put oregano or vinegar in my salsa...I'll have to give those a try! Your salsa looks fantastic...such a bright color
Erika from The Pastry Chef At Home
Love Salsa (how can I be Mexican and NOT love salsa?
Love tortilla chips (ditto)
Love the blue corn chips you chose to photograph. They're so much tastier (in my opinion anyway) than the yellow corn ones!
Joy
Thankyou! This is a recipe for me!