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    My Colombian Recipes » About Colombia » Restaurante Hato Viejo

    Restaurante Hato Viejo

    May 6, 2017 · Modified: Jul 15, 2021 by Erica Dinho · 5 Comments

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    Restaurante Hato ViejoPin

    If you’re from Colombia or know anything about us, you know that we have a love affair with our food. Not only home cooked Colombian meals, but we love our Colombian food restaurants too. I recently returned from a trip to Medellín and of course, I had to stop at some of my favorite restaurants while in my home city. One in particular is Hato Viejo, which was around way back when I last lived in Colombia seventeen years ago.

    Restaurante Hato ViejoPin
    Restaurante Hato ViejoPin
    Restaurante Hato ViejoPin

    Hato Viejo is one of my favorite places in Medellín to eat traditional Colombian food. Every meal begins with a basket of small chicharrones, patacones, and guacamole served as a complimentary appetizer.

    Restaurante Hato ViejoPin
    Restaurante Hato ViejoPin

    They offer popular dishes like empanadas, bandeja paisa, ajiaco, sancocho, and mondongo, among others. You can also find many not so ‘Paisa’ options such as grilled meats and fish. The decoration is simple and resembles the charming style of a farm from the Antioquia region. The service is great, the prices are reasonable, and I just love the food and inviting atmosphere of Hato Viejo.

    Restaurante Hato ViejoPin
    Restaurante Hato ViejoPin
    Restaurante Hato ViejoPin

    So, if you happen to find yourself in Medellín and have never been to Hato Viejo, you must stop in to one of there locations for a wonderful Colombian meal.

    Buen Provecho!

    Restaurante Hato ViejoPin
    Restaurante Hato ViejoPin

    Hatoviejo Palmas
    Calle 16 No.28-60
    268 68 11 - 268 54 12

    Hatoviejo Centro
    Carrera 47 No.52-17
    251 21 96 - 231 11 08

    Hatoviejo Oviedo
    Calle 6 Sur No.43A-227 4° Piso Local 6
    321 19 65 - 321 19 66

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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Caroll

      May 06, 2017 at 9:57 pm

      Oh my! Extrañando aún más la tierrita.

      Reply
    2. Alan Bowman

      May 07, 2017 at 5:06 am

      Hola Erica
      Captions for the pictures would be very helpful for non- Colombians who may not recognise the dishes and what they contain or how they are made.

      abrazos
      Alan

      Reply
    3. Sean Ramos

      May 10, 2017 at 10:50 am

      Very interesting post. Enjoyed the read

      Reply
    4. Angela Angosto

      May 22, 2017 at 6:50 pm

      I've just come across your blog and I'm super excited about making the traditional tamales antioquenos, I enjoyed your article about the restaurant in Medellin.. should I find myself there , I'll certainly try it! Thank you for the information 🙂

      Reply
    5. Mark

      January 17, 2018 at 3:39 am

      I have got to try this place when I am in Medellín.

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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