This is one of my favorite recipes when I want an appetizer that’s simple and quick to make, looks nice and tastes delicious. Roasted asparagus with Serrano ham is a wonderful appetizer idea for the holidays. Although I love Serrano ham for this recipe, if you don’t find it, just use prosciutto. Your guests are going to love you!
You can buy Serrano ham online at La Tienda
Ingredients
- 1 bunch asparagus, trimmed
- Olive oil
- Salt and pepper
- 8 thin slices Serrano ham
Directions
- Pre-heat the oven to 400° F.
- Place the asparagus on a baking sheet. Drizzle with olive oil.
- Sprinkle with salt and pepper. Roast the asparagus for about 12 minutes or until tender. Let them cool.
- Wrap each asparagus with ½ slice of Serrano ham. Transfer to a Platter and serve.
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Simply Life says
November 20, 2009 at 10:47 AMYum! I’ve only had this a few times in my life but love the combo of flavors!
Claudia Medeiros says
November 20, 2009 at 11:24 AMIt’s all what I need now ! I love asparagus with ham 😀 Fantastic, Erica !
Have a beautiful day 🙂
Chef E says
November 20, 2009 at 11:32 AMThey look very nice, and if I could I would pick them right off the page and have a few with my tea right now! You would be proud, I made the egg dish I saw on here, came out nice and I did it again, but with a different recipe of my own…love your site…
monicajane says
November 20, 2009 at 1:56 PMyum…looks like prosciutto? is it similar…love both the ham and the asparagus
nora@ffr says
November 20, 2009 at 2:01 PMvat a great idea!! love it!!
cheers!
danielle says
November 20, 2009 at 3:09 PMyou gotta love the simple stuff…especially around the holidays. looks delish
Erica says
November 20, 2009 at 3:20 PMThank you guys!
theUngourmet says
November 20, 2009 at 7:20 PMAsparagus is one of most favorite veggies! This is such a terrific way to serve it. It looks beautiful too!
zerrin says
November 20, 2009 at 8:48 PMI don’t cook asparagus so often as it’s not so common in Turkey. It’s great to learn this new and easy recipe. They look like a great appetizer.
rebecca subbiah says
November 20, 2009 at 9:52 PMgreat recipe as ever don’t give up on the baking i keep trying as well lol
Kim says
November 20, 2009 at 9:56 PMThis is one serious snack, appetizers or side dish! I love serrano ham and asparagus! I know this would be very delicious!
shannon says
November 20, 2009 at 11:03 PMMMM! We made this a few times this summer, but used regular bacon (wrapped around 2-3 spears depending on their size). Over a campfire or BBQ added a wonderful smokiness! I have never heard of serrano ham before, I will have to keep my eyes open for it.
DebinHawaii says
November 21, 2009 at 4:59 AMThis is one of my favorite appetizers ever–so simple but always so good.
Nat says
November 21, 2009 at 8:27 AMOh I just love these !…So simple yet VERY delicious !
Barbara says
November 21, 2009 at 2:25 PMGreat idea! Saw Giada make something similar, but with proscuitto.
Gloria says
November 21, 2009 at 5:34 PMErica, this look amazing. I love asparagus, look so tasty with ham.!
gloria
Erica says
November 21, 2009 at 8:57 PMThank you all for visiting!
Ivy says
November 22, 2009 at 1:13 AMWow, this sounds delicious. Although Greece produces the best asparagus, it all goes for export so we rarely get some in our markets. I would love to try this if I do get some.
Sophie says
November 22, 2009 at 4:39 AMI so love these as appetizers or as a light lunch!
Angela says
November 22, 2009 at 9:44 AMI love this! So simple and tasty. I’m inspired to put in another order at La Tienda!
Oysterculture says
November 28, 2009 at 10:54 PMOh yum, nice and simple which is best – really brings the flavors out of the ingredients. This looks so good
Casey says
September 11, 2010 at 11:31 PMThis is a good recipe, thank you! I recommend using jamon iberico rather than standard ham to make it even better. I get my Spanish ham from http://buyjamon.com
Fernando G. Sudaria Jr says
October 2, 2017 at 1:04 AMI’d like to ask if the ham served raw?