Saffron and Garlic Mashed Potatoes
Ingredients
- 8 medium potatoes peeled and diced
- 4 cloves garlic
- 1 cup milk
- ½ cup heavy cream
- 1 large pinch of saffron
- 5 tablespoons butter
- Salt and pepper
Instructions
- Place the potatoes and garlic in a pot of salted water and bring to a boil. Reduce the heat to a simmer and cook the potatoes until fork tender, about 12 to 15 minutes. Remove the pan from the heat and drain.
- Place the potatoes back in the pot and return to the heat. Stir the potatoes, constantly, for 2 to 3 minutes to dehydrate the potatoes. Remove the potatoes from the heat.
- Add the butter. Using a hand held masher, mash the butter into the potatoes.
- Place the milk in a saucepan with the saffron and cook for about 5 minutes.
- Add cream and saffron milk. The potatoes should still be sort of lumpy. Season the potatoes with salt and pepper.
Nutrition
Calories: 321kcalCarbohydrates: 53gProtein: 8gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 51mgPotassium: 1301mgFiber: 6gSugar: 5gVitamin A: 384IUVitamin C: 57mgCalcium: 115mgIron: 2mg
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
We don’t celebrate Thanksgiving in Colombia, as it is an American holiday, but since meeting my American husband, I celebrate this American tradition with his family. I am sure most Colombians would love to have another day to celebrate and an excuse to have a party :).
A classic side dish that I usually see on a Thanksgiving Day table is potatoes. So, today I am giving you my saffron and garlic mashed potatoes recipe, which has delicious flavor from the saffron. Why not try this recipe on Thanksgiving Day?
Joan Nova
You always do such interesting things, Erica. I love the idea of adding saffron to the potatoes.
Erica
Thank you everyone for visiting my site 🙂
Oysterculture
I always think of mashed potatoes as such an ordinary food, even though they are one of my favorites and here you have elevated it to elite status with the addition of saffron. Wow!
Hummingbird Appetite
What a way to make mashed potatoes decadent!
Ben
We don't celebrate Thanksgiving in Mexico either, but I am sure Mexicans would love to have another excuse to have a party, like I do. LOL. This recipe is brilliant. Saffron makes everything taste better.
Sook
Mmmm... the mashed potatoes look so creamy and yummy! I love adding garlic to my mashed potatoes, too.
Jhonny Walker
This I will make this week. Awesome. You are terrific. Just how many delish recipes do you still have??? 🙂 🙂 🙂 Way way way to go lady 🙂
Kim
I never thought of mixing saffron with mashed potatoes, but I'm all for it!! I need to buy some saffron and when I do I will add them to mashed potatoes for sure.
Erica
Thank you all!!
Sarah Naveen
Oh wow!!! yummy !!!
monicajane
I love saffron...this sounds great. I'm Italian and we've always celebrated Thanksgiving with both traditional American foods as well as Italian stuff...I like that!
Vinolia
My teddies love mashed potatoes with their Steaks. nice variation of the classic purée with saffron and garlic. but where should we add the garlic? maybe along with the potatoes...have a nice day Erica!!
L.Miller
Hello Erica!
What about the garlic? Does it go with the butter?
Thanks for your answer.
Erica
L.Miller- The garlic is cooked in the water with the potatoes.
rebecca subbiah
oh love this always wondering what to do with saffron have a lovely Thanksgiving Erica I am like you the Brits don't do it either would why not since we are here LOL
Muneeba
I would never have paired mashed potatoes with saffron ... but now I'm looking at your gorgeous creation and thinking "I've been missing out!!" ... will definitely try this soon.
Claudia Medeiros
I love mashed potaoes and this recipe with saffon and garlic is so original and perfect for a celebration meal 🙂
Thanks for sharing one more wonderful recipe, Erica !
Have a beautiful Wednesday 🙂