I love Cuban food and sandwiches are an important part of Cuban cuisine. I have family in Florida who I would visit before I came to live in the United States and that is where I learned a little about Cuban food.
My uncle was married with a Cuban women and she cooked delicious and authentic Cuban food. On one of my visits, she introduced me to this delicious turkey sandwich. When I first heard of the ingredients, I was a little scared about those flavors together, but after my first bite I could not stop eating it. It is delicious and the flavors actually work fantastic together. I love the combo of salty and sweet foods, so to me this is a wonderful combination.
My friend Joan from Foodalogue is going to Cuba this week on her virtual culinary tour and I am joining her with the Elena Ruz Cuban Sandwich.
Cuban sweet sandwich rolls or any other sweet rolls
Cream cheese, softened
Slice each roll in half. Spread one slice of bread with cream cheese and spread the other slice with strawberries preserve. Top one of the slices with the turkey breast.
Close the sandwich and place on hot large skillet. Press down with a heavy pot to flatten the sandwich. Heat it for about 2 minutes on each side.
Slice the sandwich and serve.This was printed from MyColombianRecipes.com