This orzo salad is very easy to make with simple ingredients. Perfect to serve on its won or a side dish.
Simple Orzo and Feta Salad
Ingredients
- 1 pound cooked orzo
- 1 english cucumber diced
- 2 to matoes diced
- 1 cup feta cheese
- salt and pepper
- ¼ cup olive oil
- Juice of 2 limes
- 2 cups of spinach or arugula
Instructions
- In a large bowl, place the cooked orzo, cucumber, tomatoes and feta cheese.
- In a small bowl whisk together the olive oil, lime juice, salt and pepper.
- Pour the dressing on top of the salad and toss to combine. Serve.
Nutrition
Calories: 423kcalCarbohydrates: 42gProtein: 13gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 33mgSodium: 436mgPotassium: 366mgFiber: 3gSugar: 4gVitamin A: 987IUVitamin C: 12mgCalcium: 227mgIron: 2mg
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The days have been sunny and hot around here lately and not yet too humid. Wonderful days to be outside and enjoy a delicious, light salad with plenty of fresh colorful ingredients, like this Orzo and Feta Salad.
This dish makes excellent summer food, ideal as part of a casual lunch or even packed for a picnic. Buen provecho!
Erica
Thank you all for visiting!
lisa
What a great recipe that combines orzo and feta -- sounds like a delicious combination. Love all the fresh flavors of the veggies too, such a nice spring or summer salad!
Soma
beautiful mediterranean flavors. your recipes are so simple and they sound so gourmet at the same time.
MaryMoh
Love the colour and look....healthy and delicious. I love it.
norma
This is a dish for a hot summer eve. All we need is a bottle of Santorini.
Thanks for another great idea for my veggiw clients.