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    My Colombian Recipes » Recipes » Main Dishes » Sudado O Sudao De Huevo (colombian-style Egg Stew)

    Sudado o Sudao de Huevo (Colombian-Style Egg Stew)

    Oct 6, 2012 · Modified: Jul 17, 2021 by Erica Dinho · 8 Comments

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    Sudado o Sudao de Huevo (Colombian-Style Egg Stew)Pin

    Sudado o Sudao de Huevo (Colombian-Style Egg Stew)

    Erica Dinho
    5 from 8 votes
    Print Recipe Pin Recipe

    Ingredients
     

    • 1 tablespoon of vegetable oil
    • 1 cup chopped onion
    • 3 scallions chopped
    • ½ cup chopped red bell pepper
    • 3 garlic cloves minced
    • 2 cups of chopped tomato
    • 1 teaspoon of achiote powder or color
    • ½ teaspoon cumin powder
    • ½ cup chopped fresh cilantro
    • Salt and pepper
    • 8 small yellow potatoes peeled and cut in half
    • 1 large carrot peeled and sliced
    • 2 ½ cups of chicken or vegetable stock
    • 8 large eggs

    Instructions
     

    • In a large sauce pan, heat the vegetable oil over medium heat. Add the onion, scallions and red pepper and sautué until onions are translucent, about 3 minutes. Then add the tomatoes, garlic, salt and ground pepper and sautué for 5 more minutes.
    • Add the stock, potatoes, carrots, sazon Goya and cumin powder. Cover and cook for 25 minutes, stirring occasionally. Season to taste with salt and pepper.
    • Crack eggs, one at a time, and place over sauce, spacing evenly apart and cook for an additional 5 to 8 minutes or until the potatoes are tender.
    • arnish with cilantro. Serve with white rice on the side.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Sudado o Sudao de Huevo (Colombian-Style Egg Stew)Pin

    Sudado, or Sudao, is a traditional and popular Colombian dish made with poultry, seafood or meat, and cooked in a rich sauce made with onions, scallions, garlic, tomato, red bell pepper, achiote and other spices. The dish also contains potatoes, and possibly yuca and carrots, depending on the taste and style of the person cooking it.

    This Sudado de Huevo is popular in the Quindio department of Colombia and it is usually eaten for breakfast. It is a comforting meatless Colombian dish that is easy to make, tasty, and inexpensive!

    Buen provecho!

    Sudado o Sudao de Huevo (Colombian-Style Egg Stew)Pin
    Sudado o Sudao de Huevo (Colombian-Style Egg Stew)Pin
    Sudado o Sudao de Huevo (Colombian-Style Egg Stew)Pin

    More Main Dishes Recipes

    Pasta With Cuban-Creole ShrimpCerdo Encebollado (Pork With Onion Sauce)Cazuela De Mariscos (Seafood Stew)Chicken With Mushroom Sauce (Pollo Con Salsa De Champiñones)Cabbage With Sweet Potato In Coconut Milk
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Lyndsey

      October 06, 2012 at 5:16 pm

      5 stars
      I have never seen a egg stew before, it looks amazing, and very satisfying! Would love to try it.

      Reply
    2. Simply Life

      October 06, 2012 at 5:20 pm

      5 stars
      Yuum! Looks so good! I am so impressed at how you perfectly cooked the eggs!

      Reply
    3. Belinda @zomppa

      October 07, 2012 at 3:00 pm

      5 stars
      Oh wow! Those eggs are beautifully done!! They almost look unreal!

      Reply
    4. Norma-Platanos, Mangoes and Me!

      October 09, 2012 at 9:45 am

      5 stars
      I just had something like this the other day at a friends, but yours looks much better....

      Reply
    5. Chris

      October 09, 2012 at 2:50 pm

      5 stars
      The two limes and the two eggs keep staring at me:)

      Reply
    6. Swapna Raghu Sanand

      October 10, 2012 at 9:26 am

      5 stars
      In Kerala cuisine, egg curries with coconut milk base or tomato base are popular. So it was nice to go through your recipe and see a different version. I hope to see more egg curry dishes from you.

      Reply
    7. Rafael

      October 19, 2012 at 9:07 pm

      5 stars
      I made this sudado today for lunch and it was very easy to make, filling and very good. I served mine with white rice and a salad on the side.

      Reply
    8. Erica

      October 19, 2012 at 9:48 pm

      5 stars
      Thank you all for leaving a comment!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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