July 2012

Whole Wheat Pasta with Pears, Walnuts and Gorgonzola Cheese

6 comments July 12, 2012

Whole Wheat Pasta with Pears, Walnuts and Gorgonzola Cheese is a recipe that has been kicking around my head for a while and I’m so excited to finally be sharing it with all of you. It’s always a joy to share something that turned out even better than I had anticipated! It’s versatile and easy [...]

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Barras de Limón (Simple Lime-Lemon Bars)

7 comments July 10, 2012

I have quick and easy recipe for you to sweeten your day. I love this type of dessert, simple, sweet, and tangy. These Simple Lemon Bars are a crowd pleaser, ensuring that everyone will be licking their lips wanting more. I love creamy, citrus desserts. The tangy lemon flavor complements the sweetness of the sweet [...]

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Salmón con Salsa de Mandarina (Salmon with Tangerine sauce)

6 comments July 9, 2012

I hope you are all having a great summer! If you need a fabulous, yet easy and simple dish, then pick up some salmon, or your favorite fish, and marinate it in lime juice and crushed garlic. Then make this tangerine sauce and pour it over the fish, and you’re good to go! Buen provecho!

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Ensalada de Pepinos Marinados (Marinaded Cucumber Salad)

8 comments July 7, 2012

This Marinaded Cucumbers dish is one of my easy summer go-to’s. It’s a perfect side dish, and can be prepared ahead of time, for convenience. I love the tangy and sweet dressing. I Hope you all enjoy it too. Buen provecho!

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Picadillo Cubano (Cuban Ground Beef Dish)

15 comments July 5, 2012

Picadillo Cubano is a simple, but satisfying popular Cuban dish. I like it because it’s easy to prepare and tastes brilliant. The flavors of this dish are incredibly intense and rich. You’ll just have to go and make it yourself to see what I mean. You’ll love every bite of this dish, I promise. Buen [...]

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Ensalada de Salmón y Papa (Salmon and Potato Salad)

7 comments July 2, 2012

Looking for the perfect summer salad? Try this Salmon and Potato Salad at your next BBQ or picnic. It is simple and perfect for warm days and can be eaten hot or cold. All the flavors harmonize well together, and if you like salmon on your salads, you’ll love this! Buen provecho!

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