27-Ingredient Panzanella Antipasta

by Erica Dinho on August 8, 2010

Panzanella Salad

Guest posting today and sharing her delicious recipe is Joan Nova from “Foodalogue”. Joan has a beautiful blog filled with fantastic recipes, travel stories and beautiful pictures.Thank you, Joan, for being here!

Don’t panic. It’s really a simple salad. You probably have most of the ingredients (or reasonable substitutes). I must warn, however, “antipasta” is a misnomer here…you’re not going to want pasta (or anything) after this. It is a complete meal in itself and a great quick dish for summertime. Feel free to add a glass (or two) of wine. I did.

1. arugula
2. radicchio
3. endive
4. cucumber
5. olives
6. fennel
7. parsley
8. basil
9. French stringbeans
10. red onion
11. marinated artichoke hearts
12. capers
13. olives
14. sweet roasted pepper
15. tomato
16. radish
17. garlic
18. toasted bread croutons
19. sopressata (Italian dry-cured salami)
20. bocaccini (mozzarella balls)
21. sun-dried tomato
22. olive oil
23. balsamic vinegar
24. parmigiana
25. salt
26. fresh ground black pepper
27. oregano

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{ 10 comments… read them below or add one }

1 Belinda @zomppa August 8, 2010 at 8:51 AM

That’s some antipasta! So full of flavor and color.


2 norma August 8, 2010 at 11:35 AM

Holy salami…that’s one big antipasti!


3 Baking is my Zen August 8, 2010 at 12:33 PM

27 ingredients!! Looks so colorful!

Erika and all bloggers,
If you are interested…
Don’t forget to stop by my blog.
Baking is my Zen will be having a COOKBOOK GIVEAWAY
from August 8 through August 14, 2010.

The giveaway will be the ‘not yet released’ cookbook,
Baked Explorations: Classic American Desserts Reinvented
By Matt Lewis and Renato Poliafito



4 Faith August 8, 2010 at 1:25 PM

What a great combination of flavors! I agree, this is definitely a complete meal in itself!


5 Lucia August 8, 2010 at 6:40 PM

Oh my! I am bookmarking this recipe!


6 grace August 9, 2010 at 5:00 AM

wowza! one could have a bite of each and be done eating for hours! well, not me, but a person with a normal appetite. :)


7 Joan Nova August 9, 2010 at 8:22 AM

Thanks for posting my salad…it looks so good, it makes me want to make it again for dinner tonight. Hope you’re enjoying your vacation.


8 Kim August 9, 2010 at 9:59 AM

This is such a beautiful and gorgeous meal! Some of my very favorite ingredients – lovely!!


9 Carla August 10, 2010 at 4:05 PM

Wow, I am speechless. And hungry now.
Thanks Erica and Joan.


10 Oysterculture August 15, 2010 at 4:24 PM

Love this recipe, this salad defies you to stop as each bite cannot possibly hold all 27 ingredients. What a lovely meal


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