Guest posting today and sharing her delicious recipe is Joan Nova from “Foodalogue”. Joan has a beautiful blog filled with fantastic recipes, travel stories and beautiful pictures.Thank you, Joan, for being here!
Don’t panic. It’s really a simple salad. You probably have most of the ingredients (or reasonable substitutes). I must warn, however, “antipasta” is a misnomer here…you’re not going to want pasta (or anything) after this. It is a complete meal in itself and a great quick dish for summertime. Feel free to add a glass (or two) of wine. I did.
9. French stringbeans
10. red onion
11. marinated artichoke hearts
14. sweet roasted pepper
18. toasted bread croutons
19. sopressata (Italian dry-cured salami)
20. bocaccini (mozzarella balls)
21. sun-dried tomato
22. olive oil
23. balsamic vinegar
26. fresh ground black pepper
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