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    My Colombian Recipes » Recipes » Salads » 27-ingredient Panzanella Antipasta

    27-Ingredient Panzanella Antipasta

    Aug 8, 2010 · Modified: Oct 6, 2021 by Erica Dinho · 10 Comments

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    Guest posting today and sharing her delicious recipe is Joan Nova from “Foodalogue”. Joan has a beautiful blog filled with fantastic recipes, travel stories and beautiful pictures.Thank you, Joan, for being here!
    ~Erica

    Don’t panic. It’s really a simple salad. You probably have most of the ingredients (or reasonable substitutes). I must warn, however, “antipasta” is a misnomer here…you’re not going to want pasta (or anything) after this. It is a complete meal in itself and a great quick dish for summertime. Feel free to add a glass (or two) of wine. I did.

    1. arugula
    2. radicchio
    3. endive
    4. cucumber
    5. olives
    6. fennel
    7. parsley
    8. basil
    9. French stringbeans
    10. red onion
    11. marinated artichoke hearts
    12. capers
    13. olives
    14. sweet roasted pepper
    15. tomato
    16. radish
    17. garlic
    18. toasted bread croutons
    19. sopressata (Italian dry-cured salami)
    20. bocaccini (mozzarella balls)
    21. sun-dried tomato
    22. olive oil
    23. balsamic vinegar
    24. parmigiana
    25. salt
    26. fresh ground black pepper
    27. oregano

    More Salads Recipes

    Simple Side SaladBlack And White Bean Salad (Ensalada De Frijoles Negros Y Blancos)Penne Pasta, Steak And Chimichurri SaladQuinoa Salad With Avocado, Tomato And CucumberCucumber And Feta Salad (Ensalada De Pepino Y Feta)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Belinda @zomppa

      August 08, 2010 at 8:51 am

      That's some antipasta! So full of flavor and color.

      Reply
    2. norma

      August 08, 2010 at 11:35 am

      Holy salami...that's one big antipasti!

      Reply
    3. Baking is my Zen

      August 08, 2010 at 12:33 pm

      27 ingredients!! Looks so colorful!

      Erika and all bloggers,
      If you are interested…
      Don't forget to stop by my blog.
      Baking is my Zen will be having a COOKBOOK GIVEAWAY
      from August 8 through August 14, 2010.

      The giveaway will be the ‘not yet released’ cookbook,
      Baked Explorations: Classic American Desserts Reinvented
      By Matt Lewis and Renato Poliafito
      https://bakingismyzen.blogspot.com/2010/08/cookbook-giveaway-by-baking-is-my-zen.html

      Carmen

      Reply
    4. Faith

      August 08, 2010 at 1:25 pm

      What a great combination of flavors! I agree, this is definitely a complete meal in itself!

      Reply
    5. Lucia

      August 08, 2010 at 6:40 pm

      Oh my! I am bookmarking this recipe!

      Reply
    6. grace

      August 09, 2010 at 5:00 am

      wowza! one could have a bite of each and be done eating for hours! well, not me, but a person with a normal appetite. 🙂

      Reply
    7. Joan Nova

      August 09, 2010 at 8:22 am

      Thanks for posting my salad...it looks so good, it makes me want to make it again for dinner tonight. Hope you're enjoying your vacation.

      Reply
    8. Kim

      August 09, 2010 at 9:59 am

      This is such a beautiful and gorgeous meal! Some of my very favorite ingredients - lovely!!

      Reply
    9. Carla

      August 10, 2010 at 4:05 pm

      Wow, I am speechless. And hungry now.
      Thanks Erica and Joan.

      Reply
    10. Oysterculture

      August 15, 2010 at 4:24 pm

      Love this recipe, this salad defies you to stop as each bite cannot possibly hold all 27 ingredients. What a lovely meal

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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