Huevos con Champiñones (Baked Eggs with Portobello)

by Erica Dinho on March 17, 2009

Baked Egg with PortobelloBaked Eggs with Portobello dish is perfect for a brunch, it is delicious and easy to make. Substitute your favorite mushrooms for Portobello.





  • 6 large eggs
  • ¼ cup chopped onions
  • 2 tablespoons butter
  • 4 cups chopped Portobello mushrooms
  • 2 tablespoons flour
  • 1/3 cup milk
  • 6 tablespoons heavy cream
  • 6 tablespoons parmigiano-reggiano
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped thyme
  • Salt and pepper


  1. Preheat the oven to 375° F
  2. Heat the butter in a medium skillet over medium heat. Add the onions and cook for 1 to 2 minutes, then add the mushrooms and cook for an additional 5 minutes or until the onions are translucent.
  3. Add the flour and milk stirring constantly, cook about 2 minutes, season with salt and pepper. Add parsley and thyme, remove from the heat.
  4. Rub the inside of 6 small ramekins with butter and then add mushroom mixture into each ramekin. Add 1 egg to each, season with salt and pepper. Add 1 tablespoon heavy cream and 1 tablespoon parmigiano-reggiano cheese. Place the ramekins in a baking dish and bake about 8 to 10 minutes. Serve immediately.
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{ 9 comments… read them below or add one }

1 5 Star Foodie March 18, 2009 at 3:16 PM

Portobello is my favorite mushroom! I love this recipe, it’s perfect for a brunch!


2 Ben March 19, 2009 at 9:32 AM

Oh, that is the kind of brunch I love! Yum! Thanks for sharing :)


3 oysterculture March 19, 2009 at 5:56 PM

This dish sounds wonderful – I cannot wait to try!


4 Erica March 20, 2009 at 2:27 PM

Thank you! Let me know your verdict when you make these.


5 Dee March 29, 2009 at 10:28 PM

I love baked eggs this way without the portabello mushroom, I am dying to try this, very nice!


6 MiamiFoodie April 4, 2009 at 11:28 PM

Gorgeous… Definitely trying this one! Beautiful!


7 Unknown Critic April 19, 2009 at 9:10 AM

This does sound good! And I LOVE Portobello! Now I just have to go out and buy some ramekins! (It seems like everytime I turn around I am having to buy something else for cooking.)


8 Erica November 2, 2009 at 9:42 AM

Thank you everyone for all your comments!It is a great brunch dish for sure and can be varied with other ingredients too.


9 Chinese Food Recipes December 7, 2009 at 5:32 AM

Wow, the cooking way of this dish is great and easy to cook, I’ll try it later and I hope it tastes delicious. Just one suggestion: If you add some cooking pictures it will be easier to follow! One question:How to add your blog into my rrs reader? thanks so much.


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