This green salad is simple and quick to prepare. Save the recipe for the hot summer days ahead when you don’t want to touch the stove You’ll thank me for it later!
The recipe here is only a guideline. I am sure you don’t need a recipe. The key is to use fresh ingredients.
Asparagus, cooked and cut into pieces
Avocados, cut into pieces
Juice of 1 Lime
Juice of 1 lemon
1 tablespoon olive oil
Salt and pepper
1/4 cup white vinegar
1/4 teaspoon sugar
2 tablespoon fresh cilantro (optional)
Place all the ingredients on a platter and drizzle on the dressing before serving.