Fresh Green Salad with Lime-Lemon dressing

Fresh Green Salad with Lime-Lemon Dressing

This green salad is simple and quick to prepare. Save the recipe for the hot  summer days ahead when you don’t want to touch the stove :) You’ll thank me for it later!

The recipe here is only a guideline. I am sure you don’t  need a recipe. The key is to use fresh ingredients.




  • Asparagus, cooked and cut into pieces
  • Avocados, cut into pieces
  • Cucumber, diced
  • Spinach
  • Dressing
  • Juice of 1 Lime
  • Juice of 1 lemon
  • 1 tablespoon olive oil
  • Salt and pepper
  • 1/4 cup white vinegar
  • 1/4 teaspoon sugar
  • 2 tablespoon fresh cilantro (optional)

To serve:

Place all the ingredients on a platter and drizzle on the dressing before serving.

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  1. says

    I’m loving all the “greens” in your salad, Erica! And green even to the dressing! I’ve used limes in my vinaigrettes, but only because I ran out of lemons! And I love the lime taste, too. Will try to run out of lemons more often!

  2. says

    Great salad and the dressing is just perfect. I use lemon and lime instead of vinegar most of the time…the freshness of the citrus…..Delicioso!

  3. says

    I love the photo, such vibrant color. And the viniagrette! I usually make the standard lemony dijon base with varying herbs to switch it up. Now I have a completely new version to try. Thanks again for your innovative recipes.

  4. says

    This dressing is like a dream come true. All the freshness of the lemon and lime, with just a tablespoon of oil. Sounds like a deal to me:D

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