Fresh Green Salad with Lime-Lemon dressing

by Erica Dinho on April 14, 2010

Fresh Green Salad with Lime-Lemon Dressing

This green salad is simple and quick to prepare. Save the recipe for the hot  summer days ahead when you don’t want to touch the stove :) You’ll thank me for it later!

The recipe here is only a guideline. I am sure you don’t  need a recipe. The key is to use fresh ingredients.

Enjoy!

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Ingredients

  • Asparagus, cooked and cut into pieces
  • Avocados, cut into pieces
  • Cucumber, diced
  • Spinach
  • Dressing
  • Juice of 1 Lime
  • Juice of 1 lemon
  • 1 tablespoon olive oil
  • Salt and pepper
  • 1/4 cup white vinegar
  • 1/4 teaspoon sugar
  • 2 tablespoon fresh cilantro (optional)

To serve:

Place all the ingredients on a platter and drizzle on the dressing before serving.

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{ 25 comments… read them below or add one }

1 Barbara April 14, 2010 at 11:09 AM

I’m loving all the “greens” in your salad, Erica! And green even to the dressing! I’ve used limes in my vinaigrettes, but only because I ran out of lemons! And I love the lime taste, too. Will try to run out of lemons more often!

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2 Jhonny Walker April 14, 2010 at 1:58 PM

i do the same things…but the white vinegar seems to add that ‘ extra’ ness to this lovely stuff :)

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3 grace April 14, 2010 at 4:18 PM

so much vibrant green, so little time! what a pretty salad, erica. :)

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4 Sandra G April 14, 2010 at 4:30 PM

Wow Summer on a plate, delisioso!

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5 ruth April 14, 2010 at 4:30 PM

love the addition of the sugar to the dressing, sounds perfect!!

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6 Simply Life April 14, 2010 at 5:00 PM

What a fresh and colorful salad!

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7 Erica April 14, 2010 at 7:33 PM

Thank you guys!

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8 Joy April 14, 2010 at 8:39 PM

A treat of a salad. O dear, it is Autumn here, I will wait patiently for asparagus season.

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9 Juliana April 14, 2010 at 9:12 PM

Love the greens…and lime-lemon dressing? Will definitely go for it :-)

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10 Sandi April 14, 2010 at 10:21 PM

This looks really interesting and I love all the green colors….LOL!!

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11 Anna April 14, 2010 at 11:15 PM

I loved all the Ingredients you used, and the dressing sounds very refreshing.

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12 Amy @ cookbookmaniac April 15, 2010 at 12:00 AM

So fresh and light. I love it!

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13 Ivy April 15, 2010 at 1:00 AM

Love this salad, as well as the dressing. A perfect healthy treat.

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14 norma April 15, 2010 at 9:08 AM

Great salad and the dressing is just perfect. I use lemon and lime instead of vinegar most of the time…the freshness of the citrus…..Delicioso!

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15 5 Star Foodie April 15, 2010 at 9:38 AM

Wonderful spring ingredients in this salad, love the dressing too!

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16 Erica April 15, 2010 at 9:42 AM

Thank you everyone for visiting my site!

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17 tasteofbeirut April 15, 2010 at 10:13 AM

This photo is beautiful Erica
I was surprised by the dressing; it sounds delicious, but only one tablespoon of oil?

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18 Jenn AKA The Leftover Queen April 15, 2010 at 10:16 AM

Ohhhh, I love fresh cilantro in dressings! This looks so good!

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19 Erica April 15, 2010 at 10:56 AM

Taste of Beirut- I used 1 tablespoon of oil, but you can add more if you prefer!

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20 Carla April 15, 2010 at 11:04 AM

I love the photo, such vibrant color. And the viniagrette! I usually make the standard lemony dijon base with varying herbs to switch it up. Now I have a completely new version to try. Thanks again for your innovative recipes.

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21 Kim April 15, 2010 at 5:58 PM

This dressing is like a dream come true. All the freshness of the lemon and lime, with just a tablespoon of oil. Sounds like a deal to me:D

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22 Oysterculture April 15, 2010 at 10:45 PM

I love the bright tangy sound of this dressing, it sounds so refreshing.

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23 DebinHawaii April 16, 2010 at 4:22 AM

So pretty and green for spring and I love the sound of that dressing–yum!

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24 Joanne April 16, 2010 at 7:28 AM

I love looking at my dinner plate and seeing a whole bunch of different shades of green! This looks like such an appealing dish.

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25 Erica April 16, 2010 at 4:17 PM

Thank you all so much!

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