Chancacas (Colombian-Style Coconut Candy)
- 5 cups of shredded coconut
- 2 cups of water
- 16 oz of panela
- Zest of 1 lime
- 2 cinnamon sticks
- In a medium pot over medium heat, place the panela, water and lime zest. Cook for about 15 minutes.
- Add the coconut and cinnamon stick. Stir well and cook for about 30 minutes more or until the mixture is thick. Discard the cinnamon sticks.
- Line a cookie sheet with parchment paper. Pour the mixture into the prepared sheet. Press the mixture evenly into the sheet. Cool for at least 2 hours before cutting into squares. Serve at room temperature.
Chancacas are a traditional dessert from Buenaventura Colombia, a seaport city on the Pacific Ocean. This candy is made with coconut and panela (sugar cane) and is a delight in every way.
Using fresh coconut makes this dessert sensational but you can also use dried shredded coconut. This coconut candy is very sweet and has a chewy texture. It is very similar to cocadas and panelitas, which are other popular coconut candies in Colombia.