MUSHROOMS WITH GARLIC (CHAMPINONES AL AJO)

by Erica Dinho on March 22, 2009

champinones-al-ajillo
These Mushrooms with Garlic are quick and simple to make, perfect for an appetizer buffet party. Serve it with fresh bread on the side.

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Ingredients

(4 SERVINGS)

  • 1 pound baby bella mushrooms
  • 1 tablespoon butter
  • 1/4 cup olive oil
  • 4 garlic cloves, thinly sliced
  • 2 tablespoons chopped fresh parsley
  • ¼ teaspoon ground thyme
  • ¼ teaspoon crushed red pepper
  • Salt and pepper

Directions

Heat the olive oil and butter in a medium saucepan. Add the garlic, musrooms, red pepper, thyme, salt and pepper. Cook over medium heat for 10 minutes stirring often, add the parsley and cook for 1 more minute. Serve warm.

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{ 3 comments… read them below or add one }

1 Angela March 23, 2009 at 7:03 PM

What a flavorful and easy side dish. Heck, I’d have a big bowl of this for the dinner! I just found your site from Food Buzz. I love it. I’ve never been to Colombia but I lived in Latin America three times so appreciate the regional cuisines. Great stuff here!

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2 Erica March 24, 2009 at 9:36 AM

Thank you Angela!

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3 Shirley March 27, 2009 at 12:07 PM

These sound wonderful. I love the addition of the red pepper.

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