These Mushrooms with Garlic are quick and simple to make, perfect for an appetizer buffet party. Serve it with fresh bread on the side.
INGREDIENTS
(4 SERVINGS)
1 pound baby bella mushrooms
1 tablespoon butter
1/4 cup olive oil
4 garlic cloves, thinly sliced
2 tablespoons chopped fresh parsley
¼ teaspoon ground thyme
¼ teaspoon crushed red pepper
Salt and pepper
DIRECTIONS
Heat the olive oil and butter in a medium saucepan. Add the garlic, musrooms, red pepper, thyme, salt and pepper. Cook over medium heat for 10 minutes stirring often, add the parsley and cook for 1 more minute. Serve warm.
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{ 3 comments… read them below or add one }
What a flavorful and easy side dish. Heck, I’d have a big bowl of this for the dinner! I just found your site from Food Buzz. I love it. I’ve never been to Colombia but I lived in Latin America three times so appreciate the regional cuisines. Great stuff here!
Thank you Angela!
These sound wonderful. I love the addition of the red pepper.