Here’s another simple pasta dish that’s perfect for a weeknight meal and is a great vegetarian dish as well. Easy, quick and full of flavor. I just love these kinds of dishes, don’t you? I made this pasta with grape tomatoes and basil last week and we all loved it.
1 pound dried pasta
1/4 cup olive oil
3 garlic cloves, thinly sliced
3 oz fresh basil, chopped
2 pints grape tomatoes
1 teaspoon sugar
Salt and pepper
1. Cook pasta in boiling salted water until al dente. Drain well and keep warm.
2. Heat oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, stirring occasionally. Add the tomatoes, basil, salt, pepper and sugar. Cook about 8 minutes, stirring occasionally.
3. Add the pasta to the sauce and stir well to combine. Serve warm.