Pasta with shrimp and Spinach

by Erica Dinho on November 24, 2009

pasta with shrimp

Guest posting today and sharing her delicious recipe is Rebecca  from “Chow and Chatter”. Rebecca has a wonderful blog filled with healthy and delicious recipes.
~Erica

I am thrilled and honored to do a guest post for Erica, I adore her blog and its one of the first one’s I first started to follow I always get inspiration and have developed a Love for Colombian cuisine. I was on twitter yesterday speaking to LaBellaCook and was in the mood for a fresh Shrimp and pasta recipe so she kindly sent along one!
I added spinach and peas and got some wild Key West shrimp. It is easy to make and delicious, hope you like it.

Love Rebecca
pasta1

• 1/4 cup olive oil
• 1/4 cup finely chopped shallots
• 1 tablespoon minced garlic
• 1/4 teaspoon crushed red pepper flakes
• 1 cup dry white wine
• 1 pound large shrimp, peeled and deveined
• 1 pound Penne pasta
• 2 cups of spinach
• Zest of 1 small lemon
• 1/2 cup petit frozen pea’s

pasta2
1. Heat the oil in a heavy large skillet over medium heat. Add the shallots and garlic and sauté until translucent, about 2 minutes. Add the red pepper flakes and white wine and bring to a simmer. Simmer until the wine reduces by half, about 5 minutes. Add the shrimp and cook just until they are pink, about 2 minutes.

2. Meanwhile, cook the Penne in a large pot of boiling salted water until just tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.

3. Drain the penne Add the Penne and spinach to the skillet. Toss to combine. Season the pasta, to taste, with salt and pepper. Transfer the pasta to a large bowl, sprinkle zest over the pasta and serve.

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{ 15 comments… read them below or add one }

1 Erica November 24, 2009 at 2:28 PM

Rebecca,

Thank you so much for sharing this recipe with me!!! I really appreciate it :)

Reply

2 Claudia Medeiros November 24, 2009 at 2:47 PM

All of my favourite ingredients are in this wonderful recipe :)
Thank you so much for sharing ! It’s perfect :D Easy and delicious !

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3 Kim November 24, 2009 at 3:08 PM

Another great guest post!! Some of my favorite ingredients in this one! Sounds delicious and quick :D

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4 Ivy November 24, 2009 at 4:13 PM

I’ve never tried this combination before but sounds delicious.

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5 Nat November 24, 2009 at 4:54 PM

I love Pasta with spinach, I love Pasta with Shrimp…so this has gotta be good ! Thanks Rebecca and Erica !

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6 Diana November 24, 2009 at 5:37 PM

So great to see Rebecca over here!! Love this!

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7 Sarah Naveen November 24, 2009 at 5:41 PM

That looks yummy yumm…Love the combo..

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8 Erica November 24, 2009 at 6:02 PM

Thank you everyone for visiting!

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9 rebecca subbiah November 24, 2009 at 9:51 PM

Thanks again Erica for let me guest post and so happy you all liked the recipe love Rebecca

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10 Pearlyn November 24, 2009 at 10:58 PM

This looks simple and delicious , I’m sure everyone love this dish , thanks for sharing !

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11 ruth November 25, 2009 at 5:02 AM

what a great recipe! going to have t try it!

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12 Sook November 25, 2009 at 5:30 AM

Mmm… I’m really starting to like no sauce pasta. I want to try this recipe sometime when I don’t feel like taking too much time cooking. What a great and simple recipe!

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13 Vinolia November 25, 2009 at 11:59 AM

mmmmmm, that’s a succulent combination, shrimp and spinach; simple and delicious recipe !! thank you Rebecca and Erica!!!

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14 Oysterculture November 28, 2009 at 10:52 PM

What a lovely straightforward dish, it sounds perfect for a Friday after work.

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15 rêves de tables December 2, 2009 at 7:08 AM

Your recipes look just great and really tasty. Thank you for this beautiful and delighted time I spent through your blog.

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