Guest posting today and sharing her delicious recipe is Rebecca from “Chow and Chatter”. Rebecca has a wonderful blog filled with healthy and delicious recipes.
~Erica
I am thrilled and honored to do a guest post for Erica, I adore her blog and its one of the first one’s I first started to follow I always get inspiration and have developed a Love for Colombian cuisine. I was on twitter yesterday speaking to LaBellaCook and was in the mood for a fresh Shrimp and pasta recipe so she kindly sent along one!
I added spinach and peas and got some wild Key West shrimp. It is easy to make and delicious, hope you like it.
Love Rebecca
• 1/4 cup olive oil
• 1/4 cup finely chopped shallots
• 1 tablespoon minced garlic
• 1/4 teaspoon crushed red pepper flakes
• 1 cup dry white wine
• 1 pound large shrimp, peeled and deveined
• 1 pound Penne pasta
• 2 cups of spinach
• Zest of 1 small lemon
• 1/2 cup petit frozen pea’s
1. Heat the oil in a heavy large skillet over medium heat. Add the shallots and garlic and sauté until translucent, about 2 minutes. Add the red pepper flakes and white wine and bring to a simmer. Simmer until the wine reduces by half, about 5 minutes. Add the shrimp and cook just until they are pink, about 2 minutes.
2. Meanwhile, cook the Penne in a large pot of boiling salted water until just tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
3. Drain the penne Add the Penne and spinach to the skillet. Toss to combine. Season the pasta, to taste, with salt and pepper. Transfer the pasta to a large bowl, sprinkle zest over the pasta and serve.
{ 15 comments… read them below or add one }
Rebecca,
Thank you so much for sharing this recipe with me!!! I really appreciate it
All of my favourite ingredients are in this wonderful recipe
Easy and delicious !
Thank you so much for sharing ! It’s perfect
Another great guest post!! Some of my favorite ingredients in this one! Sounds delicious and quick
I’ve never tried this combination before but sounds delicious.
I love Pasta with spinach, I love Pasta with Shrimp…so this has gotta be good ! Thanks Rebecca and Erica !
So great to see Rebecca over here!! Love this!
That looks yummy yumm…Love the combo..
Thank you everyone for visiting!
Thanks again Erica for let me guest post and so happy you all liked the recipe love Rebecca
This looks simple and delicious , I’m sure everyone love this dish , thanks for sharing !
what a great recipe! going to have t try it!
Mmm… I’m really starting to like no sauce pasta. I want to try this recipe sometime when I don’t feel like taking too much time cooking. What a great and simple recipe!
mmmmmm, that’s a succulent combination, shrimp and spinach; simple and delicious recipe !! thank you Rebecca and Erica!!!
What a lovely straightforward dish, it sounds perfect for a Friday after work.
Your recipes look just great and really tasty. Thank you for this beautiful and delighted time I spent through your blog.