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    My Colombian Recipes » Recipes » Main Dishes » Pasta and Rice » Pasta With Shrimp And Spinach

    Pasta with shrimp and Spinach

    Nov 24, 2009 · Modified: Oct 6, 2021 by Erica Dinho · 15 Comments

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    Guest posting today and sharing her delicious recipe is Rebecca  from “Chow and Chatter”. Rebecca has a wonderful blog filled with healthy and delicious recipes.
    ~Erica

    I am thrilled and honored to do a guest post for Erica, I adore her blog and its one of the first one's I first started to follow I always get inspiration and have developed a Love for Colombian cuisine. I was on twitter yesterday speaking to LaBellaCook and was in the mood for a fresh Shrimp and pasta recipe so she kindly sent along one!
    I added spinach and peas and got some wild Key West shrimp. It is easy to make and delicious, hope you like it.

    pasta1Pin

    Love Rebecca


    pasta with shrimp and spinachPin

    Pasta with shrimp and Spinach

    Erica Dinho
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine International
    Servings 4 servings

    Ingredients
     

    • ¼ cup olive oil
    • ¼ cup finely chopped shallots
    • 1 tablespoon minced garlic
    • ¼ teaspoon crushed red pepper flakes
    • 1 cup dry white wine
    • 1 pound large shrimp peeled and deveined
    • 1 pound Penne pasta
    • 2 cups of spinach
    • Zest of 1 small lemon
    • ½ cup petit frozen pea’s

    Instructions
     

    • Heat the oil in a heavy large skillet over medium heat. Add the shallots and garlic and sauté until translucent, about 2 minutes. Add the red pepper flakes and white wine and bring to a simmer. Simmer until the wine reduces by half, about 5 minutes. Add the shrimp and cook just until they are pink, about 2 minutes.
    • Meanwhile, cook the Penne in a large pot of boiling salted water until just tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
    • Drain the penne Add the Penne and spinach to the skillet. Toss to combine. Season the pasta, to taste, with salt and pepper. Transfer the pasta to a large bowl, sprinkle zest over the pasta and serve.
    Keyword pasta
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    pasta2Pin

    More Pasta and Rice Recipes

    Arroz Con Salmón (Creamy Salmon Rice)Arroz Tapado (Rice With Chicken And Pork)Colombian-Style Mac And CheeseArroz Clavado (Rice With Smoked Sausage And White Cheese)Arroz Apastelado Costeño (Sticky Rice From The Coast)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Erica

      November 24, 2009 at 2:28 pm

      Rebecca,

      Thank you so much for sharing this recipe with me!!! I really appreciate it 🙂

      Reply
    2. Claudia Medeiros

      November 24, 2009 at 2:47 pm

      All of my favourite ingredients are in this wonderful recipe 🙂
      Thank you so much for sharing ! It's perfect 😀 Easy and delicious !

      Reply
    3. Kim

      November 24, 2009 at 3:08 pm

      Another great guest post!! Some of my favorite ingredients in this one! Sounds delicious and quick 😀

      Reply
    4. Ivy

      November 24, 2009 at 4:13 pm

      I've never tried this combination before but sounds delicious.

      Reply
    5. Nat

      November 24, 2009 at 4:54 pm

      I love Pasta with spinach, I love Pasta with Shrimp...so this has gotta be good ! Thanks Rebecca and Erica !

      Reply
    6. Diana

      November 24, 2009 at 5:37 pm

      So great to see Rebecca over here!! Love this!

      Reply
    7. Sarah Naveen

      November 24, 2009 at 5:41 pm

      That looks yummy yumm...Love the combo..

      Reply
    8. Erica

      November 24, 2009 at 6:02 pm

      Thank you everyone for visiting!

      Reply
    9. rebecca subbiah

      November 24, 2009 at 9:51 pm

      Thanks again Erica for let me guest post and so happy you all liked the recipe love Rebecca

      Reply
    10. Pearlyn

      November 24, 2009 at 10:58 pm

      This looks simple and delicious , I'm sure everyone love this dish , thanks for sharing !

      Reply
    11. ruth

      November 25, 2009 at 5:02 am

      what a great recipe! going to have t try it!

      Reply
    12. Sook

      November 25, 2009 at 5:30 am

      Mmm... I'm really starting to like no sauce pasta. I want to try this recipe sometime when I don't feel like taking too much time cooking. What a great and simple recipe!

      Reply
    13. Vinolia

      November 25, 2009 at 11:59 am

      mmmmmm, that's a succulent combination, shrimp and spinach; simple and delicious recipe !! thank you Rebecca and Erica!!!

      Reply
    14. Oysterculture

      November 28, 2009 at 10:52 pm

      What a lovely straightforward dish, it sounds perfect for a Friday after work.

      Reply
    15. rêves de tables

      December 02, 2009 at 7:08 am

      Your recipes look just great and really tasty. Thank you for this beautiful and delighted time I spent through your blog.

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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