I know what are you thinking, that is not a recipe, it is a couple of ingredients on a plate. You are right, but the combination of these two foods is wonderful. I can’t find a non-pasteurized cheese in the US that we eat in Colombia, so I made it with mozzarella cheese instead. You can also use queso fresco or queso blanco. This dessert is simple, but it is fantastic!
Mozzarella cheese or queso fresco, sliced
Place the cheese on a serving plate and drizzle with melado.
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