Queso con Melado ( Cheese with Colombian-Style Syrup)

by Erica Dinho on September 27, 2010

Queso con Melado

I know what are you thinking, that is not a recipe, it is a couple of ingredients on a plate. You are right, but the combination of these two foods is wonderful. I can’t find a non-pasteurized cheese in the US that we eat in Colombia, so I made it with mozzarella cheese instead. You can also use queso fresco or queso blanco. This dessert is simple, but it is fantastic!

Buen provecho!

Ingredients

Mozzarella cheese or queso fresco, sliced
melado

Directions

Place the cheese on a serving plate and drizzle with melado.

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{ 10 comments… read them below or add one }

1 Belinda @zomppa September 27, 2010 at 1:20 PM

Sounds like some pretty good ingredients on a dish to me. Flavors I would have not always thought to go together.

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2 rebecca subbiah September 27, 2010 at 11:09 PM

looks good to me

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3 norma September 28, 2010 at 9:47 AM

I’ll take a piece of this…i like the sweet with cheese

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4 Jenn AKA The Leftover Queen September 28, 2010 at 12:12 PM

Looks delicious to me!

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5 Faith September 28, 2010 at 7:06 PM

I bet this is fantastic! Cheese and sweets are a match made in heaven. :)

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6 nora@ffr September 30, 2010 at 12:24 PM

sound perfect ericaaa!! yummm

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7 zerrin October 1, 2010 at 4:10 PM

Looks so intriguing for me. I love the combination of sweet and cheese.

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8 Oysterculture October 2, 2010 at 11:08 AM

Anything you offer up, I know is going to be fantastic. Love the sweet and salty combo here. You are brilliant! Have I said that before,

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9 Maria October 3, 2010 at 3:36 PM

Sounds and looks like a dessert that I would thoroughly enjoy!

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10 Maria Clara Kohn August 17, 2012 at 8:37 AM

Thanks for all of your recipes and pictures. They take me to Colombia, inspiring me for cooking. I like the way you “translate” ingredients given our few chances to get the Colombian ones. I live in Michigan and share your posts with my Colombian friends.
Gracias de nuevo y Felíz Fín de Semana!

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