Repollo Guisado combines crunchy cabbage and Colombian spices in a flavorful tomato sauce. This is a simple yet flavorful meatless dish. A few ingredients prepared with a few aromatic spices, creates a delicious side dish, or a vegetarian main course.
Buen provecho!
Ingredients:
1 tablespoon of vegetable oil
1 cup of onion, finely chopped
2 garlic cloves, crushed
2 scallions, finely chopped
1 red bell pepper, finely chopped
1 cup chopped tomatoes
1/2 cup of tomato sauce
Salt and pepper
1 /2 teaspoon ground cumin
1 cup of vegetable stock or water
1/2 small green cabbage, cored and cut into thin shreds
Fresh cilantro or parsley
Directions:
1. Heat the oil over medium low heat, add the onion, crushed garlic, scallions, bell pepper, salt and pepper. Cook until the onions are soft and translucent, about 7-10 minutes.
2. Add the cabbage, chopped tomatoes, tomato sauce, ground cumin for about 10 minutes. Season with salt and pepper.
3. Add the stock, or water, and bring to a boil and reduce to a simmer and cook for 10 minutes more. Adjust the seasonings if needed. Add fresh parsley or cilantro and serve warm.
{ 9 comments… read them below or add one }
great cabbage recipe nice to have a new one, and send me a pic of your boys
I’ve always loved stewed cabbage and would be great to try this one – so flavorful with the spices!
I don’t I have sen many latin recipes with cabbage, this is awesome. Looks really good.
I’m always looking for new cabbage ideas…this sounds so tasty!
I cook a lot of cabbage dishes in the winter months, Erica. Love the color and flavors of your recipe!
I have half a head of cabbage and everything to make this, might do it tomorrow. It sounds so good and would go great with roast pork.
With this dish all I need is a slice or two of aguacate…lovely…
I am a vegetarian and made this for lunch and it was rich and a fantastic vegetarian main dish.
Thank you all for visiting this blog and taking the time to leave a comment!