Spinach Salad with Cilantro-Lime vinaigrette

saladEven though I created this recipe almost two months ago, the ingredients are perfect right now. Summer is the season for great salads.




(4 -6 servings)

  • 4 cups pre-washed spinach
  • 1 cup chopped cucumber
  • 4 radishes, thinly sliced
  • 1/3 cup chopped red onion
  • 1 cup chopped tomato
  • 2 cup shredded carrots
  • Juice of 2 limes
  • ¼ teaspoon ground cumin
  • 2 tablespoon white vinegar
  • ¾ cup olive oil
  • ¾ cup chopped cilantro
  • Salt and pepper
  • 1 cup crumbled feta cheese


  1. In a blender, combine the lime juice, ground cumin, white vinegar, olive oil, cilantro, salt and pepper. Blend until smooth.
  2. To serve, place spinach in a large platter. Top with cucumber, radishes, onion,tomato, carrots and feta cheese.
  3. Drizzle dressing over the salad and season with salt and pepper.
  4. I would like to submit this recipe for this week blogger secret ingredient: Lime. Hosted by Jen of My Kitchen addiction.
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  1. says

    Oh Erica this is right up my alley!!! i absolutely love cilantro (I could stick my face in a bunch and just inhale all day long). the only thing is, im not fond of feta, so I’d have to use Ranchero Queso Fresco. I’m going to give this a try next week for my weekly salad night dinner. thank you :)

  2. says

    So healthy and wonderful for summer. we generally eat spinach cooked here, but I love it raw and add often it into green salads. I sometimes make a sandwich from spinach leaves and cheese. I love all these veggies together in this salad.

  3. says

    I am always looking for a great salad recipe and this one looks so delicious and fantastic!! The dressing sounds so good too. Thanks for sharing!

  4. says

    I’m always on the look out for a good vinaigrette. I hate almost everything at the store. This looks awesome! Thanks for the recipe.

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