These recipes are perfect to host a latin style brunch. They are easy to make and full of flavor.
I have compiled a list of some of my favorite dishes to make for brunch or breakfast. I am sure you'll find a new favorite here to start the day.
If you are looking for more dishes to make a latin style brunch check the breakfast and brunch category for a full list of recipes.
Traditional Colombian Breakfast (Calentado)
Calentado literally means “heated” and is a traditional Colombian breakfast born in the Andean region of the country. It is very common, in this region, to eat beans and rice every day for dinner. Then, for breakfast the next day, the beans and rice are reheated and served with egg, arepa, chorizo, chicharrón or grilled
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Huevos Pericos Recipe (Scrambled Eggs with Tomato and Scallions)
Huevos Pericos is a quick and easy egg recipe and one of the most popular breakfast dishes in Colombia which we serve with arepa, cheese and hot chocolate. My mom makes the best huevos revueltos con tomate y cebolla. When I was a child she had to make them for me in a separate pan
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Best Scrambled Eggs Recipe
Huevos Pericos is a traditional and very popular Colombian breakfast. It is, simply, scrambled eggs with tomatoes and scallions. Adding corn makes for a delicious variation of the traditional dish and the best part is, it's a super easy recipe. Serve it with arepa and cheese on the side. Buen provecho!
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Arepa de Huevo Recipe (Arepa Stuffed with Egg)
Arepa de Huevo is a typical dish from the Caribbean region of Colombia where they are sold on street stalls. These arepas are served in Colombian homes for breakfast, but I remember my family making them for dinner so you can serve them at any time of the day. This Arepa de Huevo or Colombian
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Changua Recipe (Colombian Egg and Milk Soup)
Changua is a typical breakfast in Bogotá, the capital of Colombia. Until recently, I had never made Changua and I didn’t have a recipe. My mom loves this egg soup, so I gave her a call hoping that she had a recipe. Well, she did so now that’s two of mom’s recipes in a row
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Caldo de Costilla Recipe (Colombian Beef Ribs Broth)
Caldo de Costilla is a rich and delicious soup made with beef ribs, potatoes, carrots and herbs, and is from the Andean region of Colombia. This Beef Soup is usually served for breakfast and it is the best cure for a hangover, or Guayabo in Colombia. Short ribs are the best and the most commonly
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Cheese Stuffed Corn Cakes Recipe (Arepas Rellenas de Queso)
Arepas are definitely one my favorite Colombian dishes and these stuffed arepas with mozzarella cheese or Arepas Rellenas de Queso are absolutely delicious.
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Ann
That looks yumm
Oysterculture
Wow, what a great menu, that looks so tasty and not too heavy like some brunch menus can be.
Berkeley Brunch
Yum. Gazpacho is wonderful for summer brunch: so refreshing and tart to compliment the richer Spanish breakfast dishes.