Dulce de Leche or Arequipe Brownies
Ingredients
- 2 sticks unsalted butter
- 12 oz. bittersweet chocolate chopped
- 11/2 cups sugar
- ¼ teaspoon vanilla extract
- 4 large eggs
- 11/2 cups all-purpose flour
- ½ teaspoon salt
- 1 cup semisweet chocolate chips
- 1 ½ cups dulce de leche or arequipe
Instructions
- Preheat the oven to 350 degrees F.
- Place the butter and bittersweet chocolate together in a large heavy based pan over a low heat.
- In a bowl, beat the eggs together with the sugar and vanilla extract.
- Add the egg and sugar mixture to the chocolate and beat well.
- Add the flour and salt. Then stir in the chocolate chips. Beat to combine then scrape and pour half of the mixture into the prepared baking pan.
- Spread the dulce de leche over the mixture. Pour the remaining brownie batter over the dulce de leche layer.
- Bake for about 25 to 30 minutes.
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
Dishes made with dulce de leche have a special place in my heart. Maybe it's because it makes everything taste really good. Today I have a special treat for you.
About a month ago my son asked me to make some brownies. So I decided to add dulce de leche to the brownies and let me tell you, it was a great decision...they were fantastic! I hope you enjoy them as much as we did!
Buen provecho!
Rachana
mmmm.... this looks so inviting... yummm...
Jamie
Do you make dulce de leche or buy it? If I can buy it, where can I find it?
Thanks!
Jamie
Jamie here again. Never mind, I found your recipe for the dulce de leche!! Looks great!
Kim
Oh my...those layers of dulce del leche are calling to me. Looks amazing!
Simply Life
Mmm...I wish I could reach out and grab one of those right now!
Juliana
This look amazing with dulce de leche...what a nice "marriage"...brownie and dulce de leche.
Hope you are having a wonderful week Erica 🙂
MaryMoh
Ooooh....love this. I will be in chocolate heaven with a bite of this wonderful brownie! 😀 I always love brownies. Thanks very much for sharing. Hope you have a wonderful day.
Faith
These brownies look incredible with the dulce de leche, Erica! I'm bookmarking this recipe and hoping to make them soon!
Stevie
These look really good. I totally love dulche de leche. Yum!
Ruth
Is the recipe missing some sort of Baking powder or soda? I'm trying to make these and am thinking that might be missing.
Erica
Ruth- I didn't use baking powder or baking soda.
grace
i'm with ya on the dulce de leche love, erica! great brownies. 🙂
Andrea C
OMG!!!!! Brownies and arequipe? A match made by the goddess! They look amazing!
🙂
Melissa
What size baking pan did you use? Thanks!
Erica
Melissa- 9 x 13
Elizabeth
I made these yesterday and we loved them! Delicious.
norma
And I just made plain brownies...bummer....
DodiM
YUM! My niece just brought me a jar of manjar from Chile - I was wondering how to use it... I'm going to try this!
lina
can i Just make the brownies from regular brownie mix and add the caramel?
Erica
Lina, Yes.
Catherine Garcia
I just want to thank you for having this blog and website! Though I was born in the U.S, my family is from Cali, Colombia and I never managed to pick up on their amazing cooking skills. I have learned to cook so many easy and delicious dishes just by referencing your site, and your recipes are a staple in our home.
Thanks!!!
Cathy
Bronx, NY
ELVA
Hello,
I tried to make brownis for the first time using this recipe. I mixed all the ingredients as as described and after I took the brownies out of the oven I let them rest for 5 minutes and then placed them in the fridge over night. But this morning the brownies were really hard (like a rock). But the flavor of was really good.
I want to try to make them again? but wanted to ask you.
Is the recipe missing some sort of Baking powder or soda? Is there something I did wrong? what do u mean with prepared baking pan?
Erica
Elva- Prepared pan=greased
Brownies can be stored in an airtight container at room temperature for up to 4 days.
Isabella
Hola!
Queria usar esta receta para hacer unos brownies. Pero te queria preguntar si es posible usar milo en vez de chocolate normal? Ya he hecho unos brownies anteriormente en los que se hornea la mitad de la masa de brownie unos minutos se agrega el arequipe y después encima la otra mitad de la masa pero no se si esto resulte con el milo. Asumo que si?
Si tienes alguna consejo, te lo agradecería!!