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You are here: Home / Main Dishes / Hatfield® Mango Chili Glazed Ham

Hatfield® Mango Chili Glazed Ham

March 20, 2017 by Erica Dinho 57 Comments

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Mango Chili Glazed Ham

Wow, I can’t believe Easter is almost here. Sounds like a perfect time for me to tryout a new ham recipe! I love making ham on special occasions because it’s one of the easiest ways to feed a crowd without spending hours in the kitchen. Hatfield Quality Meats boneless hams are tender, tasty, and fully-cooked. Even though the ham is already pre-cooked, you can still make a nice homemade glaze while you’re heating it up to add even more flavor to the ham. All you have to do is heat the ham in the oven, add the glaze during the last 30 minutes of cooking and you have the main dish ready. Easy, right?

Mango Chili Glazed Ham
 
I want to share this simple Mango Chili Glazed Ham recipe with you, which would be great for Easter weekend, or any weekend for that matter. It looks and tastes elegant, and is surprisingly hands-off in the prep department. The leftovers are even better! It’s juicy on the inside, with a crunchy, sweet and spicy crust. It’s the perfect centerpiece for your holiday table. I used a Hatfield® Traditional Dinner Ham, which is fully cooked and boneless. I made a simple glaze with mango juice, ground cumin, chili powder and brown sugar.

Mango Chili Glazed Ham

Hatfield® is all about keeping things delicious, simple and stress-free in the kitchen. Their boneless ham comes in Traditional Dinner Ham, Honey Dinner Ham, Black Forest Dinner Ham, Classic Boneless Ham (whole/half), and Classic Boneless Ham Reduced Sodium (whole/half). Visit the Hatfield® site for more information about this American-owned, family-owned company and all its products.

Mango Chili Glazed Ham

Does your family have any special Easter traditions or recipes? Leave your answer below in the comment section and you will be automatically entered to win a $100 Visa Gift Card. Good luck!

Mango Chili Glazed Ham

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Print

Ingredients

  • 1 Hatfield® traditional dinner ham
  • 1 cup mango juice
  • 1/2 cup cup brown sugar
  • 1/2 teaspoon chili powder or to your taste
  • 1/2 teaspoon ground cumin
  • 2 cups of mango chunks
  • Chopped fresh cilantro for garnish

Mango Chili Glazed Ham

 

Directions

  1. Preheat oven to 325 degrees F.
  2. Place Hatfield® ham in a baking dish. Cover with foil and bake for 20 minutes.
  3. While the ham is cooking, in a small pan, combine the mango juice, brown sugar, chili powder and ground cumin. Bring to a boil over medium-high heat, stirring constantly. Once the mixture has come to a boil, reduce the heat to low and simmer for 10-15 minutes, or until reduced by about half. Remove from the heat and set aside until the ham is done.
  4. Remove ham from the oven and increase the oven temperature to 400 degrees F.
  5. Brush the baked ham with the glaze, then place the mango chunks in the bottom of the dish around the ham. Return the ham to the oven and bake uncovered until heated through and caramelized, 25 to 30 minutes. Serve warm with the remaining glaze.
  6. Mango Chili Glazed Ham

  7.  

Related Posts

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  • Arepa con Jamón , Queso y Hogao (Arepa with Ham, Cheese and Creole Sauce)
  • Arepa Colombiana Arepa con Huevo y Jamon Gratinada (Arepa with Egg and Ham Al Gratin)

Filed Under: Main Dishes Tagged With: My Creation

« Rice with Coca-Cola and Raisins (Arroz con Coca- Cola y Pasas)
Spanish Tortilla with Hatfield® Ham »

Comments

  1. Angela O. says

    March 20, 2017 at 3:03 PM

    After the egg hunt all the women in my family will collect the real eggs. We will all peel them and cut the white parts in half. My my aunt will take all the yolks, put them in a large Ziploc bag, add mayo, mustard, relish, salt and pepper. Then squish it all together, cut one corner of the bag and squeeze a bit into each half. And ta-da, simple devil eggs. They are always amazing.

    Reply
  2. Will G says

    March 20, 2017 at 5:37 PM

    We don’t really have any special traditions other than going to church, but we already normally go weekly.

    Reply
  3. Will G says

    March 20, 2017 at 5:38 PM

    https://twitter.com/willgriesmer/status/843939712389824514

    Reply
  4. Denise L says

    March 20, 2017 at 5:54 PM

    One of our favorite Easter dishes is prosciutto-wrapped asparagus. Seems you can’t get enough pork at Easter 🙂

    Reply
  5. Denise L says

    March 20, 2017 at 5:55 PM

    tweeted – https://twitter.com/dmarie824/status/843943892689063937

    Reply
  6. Jeffrey says

    March 21, 2017 at 8:20 AM

    Our family always uses my Grandma’s recipe for sweet potato casserole at Easter dinner. We also make a green jello dessert from her recipe book.

    Reply
  7. Jeffrey says

    March 21, 2017 at 8:20 AM

    I tweeted: https://twitter.com/FireRunner2379/status/844161718871867393.

    Reply
  8. Tamra H says

    March 21, 2017 at 11:57 AM

    We don’t really have any traditional recipes, but we do normally eat ham! This recipe looks yummy!

    Reply
  9. Tamra H says

    March 21, 2017 at 11:58 AM

    tweet: https://twitter.com/Twenteries/status/844216590073708545

    Reply
  10. Rachel says

    March 21, 2017 at 9:54 PM

    My family goes to church on Easter morning and then has brunch at my parents house. This year I’m making a brussels sprout and caramelized onion salad.

    Reply
  11. Rachel says

    March 21, 2017 at 9:54 PM

    https://twitter.com/RachelGriesmer/status/844366681992560642

    Reply
  12. Mita says

    March 22, 2017 at 2:43 PM

    We don’t really have any tradition, we just make Easter dishes .

    Reply
  13. Mita says

    March 22, 2017 at 2:44 PM

    Tweet- https://twitter.com/mitajdav/status/844620757980364803

    Reply
  14. Susan Smith says

    March 25, 2017 at 7:57 PM

    I make lasagna on Easter because it’s my families favorite dish.

    Reply
  15. Susan Smith says

    March 25, 2017 at 7:58 PM

    https://twitter.com/susan1215/status/845786849142558720

    Reply
  16. Vincent says

    March 27, 2017 at 6:24 PM

    We don’t have any special Easter dishes….we usually make a beef roast.

    Reply
  17. Vincent says

    March 27, 2017 at 6:26 PM

    tweeted
    https://twitter.com/rubylorikeet/status/846488590284599296

    Reply
  18. CR Williams says

    March 27, 2017 at 11:27 PM

    The only tradition is that we have Easter dinner every year!

    Reply
  19. CR Williams says

    March 27, 2017 at 11:28 PM

    https://twitter.com/mommysweetiepie/status/846564545921351680

    Reply
  20. Rebecca W says

    March 28, 2017 at 9:56 PM

    I like to bake our ham and potatoes the day before Easter. Easter day is busy with church and friends that we are able to just come home and eat leftovers. There is no slaving in the kitchen.

    Reply
  21. Rebecca W says

    March 28, 2017 at 9:57 PM

    https://mobile.twitter.com/Michael64263870/status/846903929489145856

    Reply
  22. LAMusing says

    March 28, 2017 at 11:00 PM

    My family has all passed away, but we used to go to church, then have baked ham with sweet potatoes 🙂

    Reply
  23. LAMusing says

    March 28, 2017 at 11:02 PM

    tweeted – https://twitter.com/LAMusing/status/846920363158089729

    Reply
  24. elizabeth p says

    March 30, 2017 at 12:57 PM

    We make a nice ham dinner for extended family to come and have a wonderful day together.

    Reply
  25. elizabeth p says

    March 30, 2017 at 12:57 PM

    https://twitter.com/eliza_elliott/status/847492659732135936

    Reply
  26. Linda C says

    April 4, 2017 at 3:16 PM

    We always have ham!!

    Reply
  27. Linda C says

    April 4, 2017 at 3:17 PM

    Tweet https://twitter.com/Lindiac/status/849340000831451139

    Reply
  28. Madeline says

    April 4, 2017 at 7:48 PM

    Our traditions have changed recently. Now we go to my in-laws for Easter dinner and an egg hunt.

    Reply
  29. Madeline says

    April 4, 2017 at 7:49 PM

    Tweet link: https://twitter.com/shala_darkstone/status/849408587915046919

    Reply
  30. Jessica Beard says

    April 6, 2017 at 8:54 AM

    Thank you for the recipe. It looks delicious! We have a huge Easter meal with ham, hashbrown casserole, green bean casserole, rolls, jello, deviled eggs, layer salad, and dessert. We have a huge Easter egg hunt and play outside if it is nice that day.

    Reply
  31. Jessica Beard says

    April 6, 2017 at 8:55 AM

    https://twitter.com/JBeard25/status/849968723012276224

    Reply
  32. CR Williams says

    April 7, 2017 at 1:32 PM

    We just mainly have a special dinner with everyone!!

    Reply
  33. CR Williams says

    April 7, 2017 at 1:33 PM

    https://twitter.com/mommysweetiepie/status/850401026700005376

    Reply
  34. Cheryl B says

    April 9, 2017 at 7:56 PM

    Our Easter tradition is a wonderful meal that has ham, cheesy potatoes, baked beans and various desserts l

    Reply
  35. Cheryl B says

    April 9, 2017 at 7:57 PM

    https://mobile.twitter.com/undefined/status/851222394438025218

    Reply
  36. Debbie B says

    April 11, 2017 at 8:10 AM

    we don’t have any special tradition, we just fix traditional Easter dishes

    Reply
  37. Debbie B says

    April 11, 2017 at 8:11 AM

    i posted a tweet here:

    https://twitter.com/purplepanda1966/status/851769565658873856

    Reply
  38. sarah k says

    April 14, 2017 at 4:23 PM

    We don’t have any set Easter dishes, we’ve been under the weather this week so it’ll be more laid back this year with a turkey breast and some easy vegetable side dishes.

    Reply
  39. sarah k says

    April 14, 2017 at 4:26 PM

    I tweeted: https://twitter.com/sarabird26/status/852980892893151232

    Reply
  40. Thomas Murphy says

    April 15, 2017 at 12:49 AM

    We go out to dinner for Easter.

    Reply
  41. Thomas Murphy says

    April 15, 2017 at 12:50 AM

    tweeted
    https://twitter.com/thomasmurphy40/status/853108123170725889

    Reply
  42. Lisa Brown says

    April 15, 2017 at 3:50 AM

    for food, candied yams, but other that, not much else.

    Reply
  43. Lisa Brown says

    April 15, 2017 at 3:50 AM

    -https://twitter.com/LuLu_Brown24/status/853153572275462145

    Reply
  44. mami2jcn says

    April 15, 2017 at 9:38 AM

    We don’t have any special Easter traditions other than an Easter egg hunt.

    Reply
  45. Julie Wood says

    April 15, 2017 at 10:28 AM

    I am having a Baked Spiral Ham dinner for Easter. Your Ham recipe looks so delicious! Our Easter tradition is getting family together and having ham, scalloped potatoes and pie.

    Reply
  46. Julie Wood says

    April 15, 2017 at 10:29 AM

    tweet-https://twitter.com/JewelWood/status/853253784197242880

    Reply
  47. mami2jcn says

    April 15, 2017 at 11:42 AM

    tweet–https://twitter.com/mami2jcn/status/853272257321476098

    Reply
  48. heather says

    April 15, 2017 at 3:41 PM

    Our tradition is to have a big ham dinner with all of the fixings on Easter.

    Reply
  49. heather says

    April 15, 2017 at 3:42 PM

    my tweet – https://twitter.com/myway070/status/853332587820994560

    Reply
  50. Natalie says

    April 15, 2017 at 6:10 PM

    My family goes to church, eats brunch, and then we do an Easter egg hunt for the kids.

    Reply
  51. Natalie says

    April 15, 2017 at 6:11 PM

    tweet – https://twitter.com/yarbr012/status/853369893391130625

    Reply
  52. Steve Weber says

    April 15, 2017 at 7:37 PM

    We dye eggs, have a big easter egg hunt and then a big dinner.

    groogruxking40 @gmail dot com

    Reply
  53. Steve Weber says

    April 15, 2017 at 7:37 PM

    tweet- https://twitter.com/groogruxking40/status/853391891215286276

    Reply
  54. Elle says

    April 15, 2017 at 9:49 PM

    We don’t have any special recipes or big time traditions.

    Reply
  55. Elle says

    April 15, 2017 at 9:51 PM

    Tweet: https://twitter.com/PrettyHotPink6/status/853425585426747393

    Reply
  56. Cynthia C says

    April 17, 2017 at 2:20 PM

    I always serve ham for Easter with roasted asparagus and Italian potato salad.

    Reply
  57. Cynthia C says

    April 17, 2017 at 2:22 PM

    Tweet
    https://twitter.com/clc408/status/854037181903536128

    Reply

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